WELCOME TO THEFLYINGFISH HUB. THIS PLATFORM IS DEDICATED TO YACHTING RELATED ACCOMMODATIONS & BLOGS & JOBS.
An epic and outrageous celebration, brimming with dark humour and politically incorrect excesses by Chef Luis Rafael Hurtado. #25/0025.
Hostage in Dubai: A Tale of Karaoke, Chaos, and Captain Clueless by Luis Rafael Hurtado. #25/0010.
The Golden Carrot Illusion in the Yachting Industry by Chef Luis Rafael Hurtado. #25/0004.
The Watchkeeper Chronicles: Then vs. Now by Chef Luis Rafael Hurtado. #24/0230.
A Culinary Ode to the Mediterranean: The Art of Paella by Chef Luis Rafael Hurtado. #24/0225.
The Luxury Prison: A Live-Aboard Odyssey by Chef Luis Rafael Hurtado. #24/0221.
The Saga of Carl: Gourmet Engineer and Living Nightmare by Chef Luis Rafael Hurtado. #24/0206.
The Swiss Knife Manager by Luis Rafael Hurtado. #24/0198.
The Tale of the Great Yacht Lie: Cruising the World… Or Not by Luis Rafael Hurtado. #24/0189.
The Formula One Chef, the $14,000 Couch, and the Kitchen Circus by Luis Rafael Hurtado. #24/0180.
The Fast- Paced Culinary Artist by Luis Rafael Hurtado. #24/0179.
How Nelson the Chief Officer Got the Nickname “Mapache” (Raccoon) by Luis Rafael Hurtado. #24/0171.
Finding a Job in These “Glorious” Times by Luis Rafael Hurtado. #24/0169.
My Platonic Love Affair with the Onboard Stewardess by Luis Rafael Hurtado. #24/0164.
The Art of Crew Meals: How Great Food Boosts Morale by Luis Rafael Hurtado. #24/0163.
Tales of the Tipping Tyrant: When Greed Meets Karma by Luis Rafael Hurtado. #24/0160.
The Tale of the Reluctant Chief Stewardess – AKA The Captain’s Wife by Luis Rafael Hurtado. #24/0152.
To Beef or Not to Beef: The Perils of Going Vegan on a Yacht by Luis Rafael Hurtado. #24/0150.
Provisioning on a Superyacht: The Tinder Blind Date of the Culinary World by Luis Rafael Hurtado. #24/0149.
Crew Meals: Because No One Likes a Hangry Crew by Luis Rafael Hurtado. #24/0147.