Hub - The Tale of the Great Yacht Lie
The Tale of the Great Yacht Lie: Cruising the World… Or Not by Luis Rafael Hurtado. #24/0189.
The Tale of the Great Yacht Lie: Cruising the World… Or Not
It all starts innocently enough. You’re scrolling through job listings, sipping your morning coffee, and dreaming of a new adventure. Then you spot it: “Seeking Yacht Chef for a World-Cruising Superyacht! Exotic locations, amazing owners, low-maintenance crew. Summer in Alaska, winter in the South Pacific!”
Your heart skips a beat. Alaska, Tahiti, New Zealand… This is it. The job of a lifetime! Finally, a chance to see the world, not just the insides of a galley in the same old ports you’ve visited a thousand times.
You apply, and the recruiter calls you with promises dripping like honey. “Oh yes, darling, you’re going to love this boat. The owners? Salt of the earth. They barely notice if dinner is five minutes late! And the kids? Absolute angels. The itinerary? A dream come true. Think: snorkeling in the Maldives, exploring the fjords of Norway, sipping cocktails on a private beach in Bora Bora…”
With visions of crystal-clear waters and island sunsets dancing in your head, you sign the contract.
But reality, my friend, has other plans.
The First Red Flag: “Itinerary Adjustments”
Your first clue that something might be amiss? A tiny, barely noticeable email from the captain: “Oh, by the way, we’ve had to slightly adjust the itinerary. We’re skipping Alaska this year.” Okay, fine. No biggie. Maybe Alaska wasn’t your thing anyway.
Then, the adjustments keep coming. Turns out, the dream trip around the world is more of a slightly wobbly circle around the Caribbean. Those stops in Bora Bora and the Maldives? Replaced by two months bobbing around Nassau like a buoy.
But hey, they say you have to adapt, right? You tell yourself it’s not the destination; it’s the journey. Except, in this case, the journey seems to be between the same three marinas over and over again.
“Low-Maintenance Owners”
Now, let’s talk about those “easy-going owners.” Remember when they promised you they wouldn’t even notice if dinner was a bit late? Well, they notice all right—right down to the number of sesame seeds on their sushi rolls. (Three too many? Start over.) And the kids? Absolute angels, indeed… if by “angels” you mean demons sent from some underworld whose primary diet consists of a chef’s tears and shattered dreams.
Your daily routine now includes hiding in the walk-in fridge to avoid yet another conversation about why the gluten-free pasta isn’t quite as al dente as they’d like it.
The “World-Cruising” Lie
You’ve been on board for six months, and you’re starting to feel like a prisoner on a very fancy version of “Groundhog Day.” Every few weeks, you hear the captain on the radio, excitedly talking about “new plans for next season.” And every time, it ends the same way: “Actually, let’s just do the Bahamas and New England again. It’s easy, you know?”
Easy for them, sure. For you? It’s another season of trying to figure out how to make the same damn mahi-mahi taste different for the fifth week in a row.
The Recruiters’ Greatest Hits
And just when you thought you’d learned your lesson, you find yourself scrolling through job ads again, laughing at the familiar sales pitch: “The owners are great, the itinerary is exotic, and the kids are a dream!”
Well, the joke’s on you, because the only “exotic” thing you’re going to see is the inside of yet another laundry closet filled with preppy polo shirts and pastel sundresses. And as for those kids? Dream on.
Why Do We Fall for It?
You have to ask yourself: Why do we keep falling for this? Maybe it’s because, deep down, we all want to believe the hype. We’re hopeless romantics who still dream of those Instagram-perfect days in uncharted waters. But here’s the reality: Most yachts don’t cruise around the world. They cruise around the same damn “milk run” season after season. It’s like being on the world’s fanciest hamster wheel—great views, but you’re never really getting anywhere.
So next time a captain or recruiter tells you about their “world-cruising” boat, just smile, nod, and know that you’re probably headed straight back to the Bahamas. Again.
Luis Rafael Hurtado
Chef Luis Rafael (Raffie) Hurtado is what happens when Latin American flavors meet modern culinary magic. Known for mixing traditional American tastes with unexpected twists, Raffie doesn’t just cook; he creates edible stories. Whether it’s a private dinner or a cooking class, he tailors each experience like a bespoke suit for your taste buds. Obsessed with fresh ingredients and top-notch presentation, Raffie’s attention to detail borders on the ridiculous—in a good way. He’s also passionate about teaching, inspiring future chefs, and making sure his kitchen is as green as his microgreens (when they don’t arrive half-dead). If you’re after sustainability with a side of culture, you’ve found your guy.