Yachting Culture
Posts filed under Yachting Culture
SHIP TO SHORE
Ship To Shore: Meet Edward Atkinson Owner of The Restaurant “SCRATCH”. With Courtesy of Erica Lay & The Mallorca Bulletin. #24/0192.
The Tale of the Great Yacht Lie
The Tale of the Great Yacht Lie: Cruising the World… Or Not by Luis Rafael Hurtado. #24/0189.
THE A TO Z OF B1/B2 VISAS
To help you with your application and answer any questions you may have, we present our comprehensive guide: "The A to Z of B1/B2 Visas". With Courtesy of James van Bregt & ESTELA SHIPPING. #24/0182.
Faith at sea
Faith at sea: Lawrence Stroll’s $200M Superyacht Redefines Luxury and Adventure on the Med. With Courtesy of Erica Lay & The Mallorca Bulletin. #24/0181.
The Formula One Chef, the $14,000 Couch, and the Kitchen Circus
The Formula One Chef, the $14,000 Couch, and the Kitchen Circus by Luis Rafael Hurtado. #24/0180.
The Fast-Paced Culinary Artist
The Fast- Paced Culinary Artist by Luis Rafael Hurtado. #24/0179.
Inventory for Beginners and Pros in the Yacht Galley
Inventory for Beginners and Pros in the Yacht Galley: More Than Just Counting Cans and Jars by Tom Voigt. #24/0173.
The Superyacht Psychotherapist
The Superyacht Psychotherapist. Confidential Counselling and Psychotherapy by Nick Hayward-Young. #24/0174.
How Nelson the Chief Officer Got the Nickname
How Nelson the Chief Officer Got the Nickname “Mapache” (Raccoon) by Luis Rafael Hurtado. #24/0171.
Communication Breakdown on charter
Communication Breakdown on charter: The Recipe for Turning Smooth Sailing NOT into a Sinking ship by Tom Voigt. #24/0170.
Finding a Job in These “Glorious” Times
Finding a Job in These “Glorious” Times by Luis Rafael Hurtado. #24/0169.
Piracy On The Seas
Piracy on the Seas: A Socioeconomic Struggle Across Centuries. A Prelude to a History of Maritime Piracy by Gregory C. Y. Piatkowski. #24/0168.
Polyglot Yachties
Polyglot Yachties: How foreign languages polish more than just the deck in the yacht Industry and the world by Tom Voigt. #24/0167.
The Allure of the Open Sea Part II
The Allure of the Open Sea Part II: A History of Private Yachting by Gregory C. Y. Piatkowski. #24/0165
Culinary Innovation in the Superyacht Industry
Culinary Innovation in the Superyacht Industry: Trends and Techniques. With Courtesy of Erica Lay & The Mallorca Bulletin. #24/171.
My Platonic Love Affair with the Onboard Stewardess
My Platonic Love Affair with the Onboard Stewardess by Luis Rafael Hurtado. #24/0164.
The Art of Crew Meals
The Art of Crew Meals: How Great Food Boosts Morale by Luis Rafael Hurtado. #24/0163.
The Allure of the Open Sea Part I
The Allure of the Open Sea Part I: A History of Private Yachting by Gregory C. Y. Piatkowski. #24/0161.
Tales of the Tipping Tyrant
Tales of the Tipping Tyrant: When Greed Meets Karma by Luis Rafael Hurtado. #24/0160.
Captains, Managers and Owners
Captains, Managers and Owners: Why Should You Use a Crew Agent? With Courtesy of Erica Lay & The Mallorca Bulletin. #24/0159.