Open Chef/ Stewardess Position

#26/0237.

Position: Cook/Stewardess (Multi-skilled/Mixed)
Start Date: Immediate
Location: French Riviera, Corsica, Sardinia
Salary: Based on profile and experience, plus charter tips
Leave: Not specified
Contract: Seasonal contract until end of October
Vessel Details: 56-foot catamaran operating primarily high-end charters with some private use
Responsibilities: Menu planning, provisioning, shopping, preparing Mediterranean meals, catering to dietary requirements, guest service, refreshments, interior cleaning, guest cabins, saloon, galley and linen management.
Requirements: Current STCW and ENG1 or equivalent medical certificate required. Proven galley/service experience on catamarans, charter yachts or in high-quality restaurants/hotels. Strong inventory management, Mediterranean cuisine skills, excellent organization, attention to detail and strict kitchen hygiene required. Fluent French and English essential. HACCP/Food Safety Level 2 is advantageous but not mandatory. Must be friendly, independent, adaptable, able to handle charter-week pressure and work well as part of a team.
Benefits: Accommodation and meals provided onboard; charter tips
Apply: Send an updated CV with photo, sample menus/photos of dishes, maritime certificates and verifiable references to gppc13001@gmail.com