Companies: Theflyingfish

#25/1031.

Position Chef

Start Date ASAP

Location Dual Season (Med + Caribbean)

Salary DOE

Leave Standard

Contract Permanent

Vessel Details

24m new build sailing catamaran with an active dual-season itinerary. Professional, sports-oriented environment. Cabin shared with the Captain. Private program.

Responsibilities

• Preparing high-quality meals for guests and crew

• Provisioning and maintaining galley hygiene

• Collaborating with the Captain and adapting to active sailing lifestyle

• Supporting overall onboard cleanliness and team effort

Requirements

• Professional culinary experience

• Previous sailing yacht experience preferred

• Male (due to cabin arrangements)

• Non-smoker, not a drinker

• Highly organized, proactive, clean, and sport-minded

Benefits

• Permanent contract on a new vessel

• Work in a healthy, team-oriented environment

• Explore varied cruising grounds with an active itinerary

Apply captain.revanui@mys.mt

#25/1027.

Position Chef (Female)

Start Date 28 June 2025

Location Western Mediterranean

Salary DOE (Based on Experience)

Leave End Date: 1 September 2025

Contract Seasonal

Vessel Details 30m private motor yacht, 4 crew, 6–8 guests.

Responsibilities Prepare high-quality meals for guests and crew, focus on seafood and Italian-inspired cuisine, cater to dietary requirements, maintain a clean and organized galley.

Requirements Minimum 3 full seasons of yachting experience, strong culinary skills, creativity, ability to work under pressure, excellent hygiene and time management, team player attitude.

Benefits Fun and professional crew environment, Mediterranean cruising, opportunity to showcase culinary talent in a guest-focused role.

Apply WhatsApp +27 72 561 9382

#25/1025.

Position Sole Chef

Start Date ASAP

Location Mallorca, Sardinia, Greece, potential winter season in Dubai or Bahamas

Salary €6000/month

Leave Not specified

Contract Full-time (Seasonal possible)

Vessel Details 28-metre 2024 build private/charter motor yacht with 5–6 weeks of charter booked and owner trips in between. Four crew total, including two from the Captain’s previous vessel.

Responsibilities Menu planning and cooking for charters and owner trips, including provisioning in small or remote locations. Must plan ahead for Greek cruising July–September/October.

Requirements

Previous yacht experience required (ideally charter). Must be comfortable provisioning in remote areas and able to work independently. Open to male or female candidates.

Benefits Working on a new build yacht with a tight-knit crew and exciting Mediterranean itinerary, with possible winter cruising in Dubai or the Bahamas.

Apply alexonaboat@hotmail.co.uk