Hub - Life’s Lessons, Served Hot in a Bowl of Soup

Life’s Lessons, Served Hot in a Bowl of Soup by Luis Rafael Hurtado. #24/0141.

 · 2 min read

Life’s Lessons, Served Hot in a Bowl of Soup


Dear crew,


If there’s one thing I believe we should all learn early in life, it’s how to make a good soup. Yes, you read that right—soup! You see, soup is more than just a meal; it’s the gateway to understanding the beautiful process of critical thinking. Don’t believe me? Think about it.


Soup is one of the simplest, most profound creations. You start with basic ingredients—some vegetables, a little seasoning, maybe a stray chicken leg if you’re feeling fancy—and from this humble beginning, you transform it into something nourishing, comforting, and healing. Soup delivers subliminal messages of love in every spoonful, like a hug for your stomach! It has the magical ability to transport us back to childhood or evoke memories of home, holidays, and the people we cherish.


All you need to make soup is good intentions and the will to throw things into a pot. With simple, affordable ingredients, soup welcomes everyone, no matter their budget. It’s democratic, inclusive, and oh-so forgiving.


And here’s the best part: the soup you make tells you a lot about who you are. Are you a “throw in all the spices” kind of person or a “less is more” minimalist? Do you follow recipes to the letter or add a dash of chaos to the pot? Learning to make a good soup is a sure sign you’re on the right track to success and, dare I say, to a harmonious life.


So, next time you find yourself staring at a pot, wondering if you have what it takes, remember—if you can make soup, you can do anything.


Yours in broth and wisdom,

Chef Raffie


Luis Rafael Hurtado

Chef Luis Rafael (Raffie) Hurtado is what happens when Latin American flavors meet modern culinary magic. Known for mixing traditional American tastes with unexpected twists, Raffie doesn’t just cook; he creates edible stories. Whether it’s a private dinner or a cooking class, he tailors each experience like a bespoke suit for your taste buds. Obsessed with fresh ingredients and top-notch presentation, Raffie’s attention to detail borders on the ridiculous—in a good way. He’s also passionate about teaching, inspiring future chefs, and making sure his kitchen is as green as his microgreens (when they don’t arrive half-dead). If you’re after sustainability with a side of culture, you’ve found your guy.