Open Female Chef/ Stewardess Position

#26/0133.

Position Chef / Stewardess

Start Date 15 June 2026

Location Finland to Mediterranean / Barcelona

Salary DOE

Leave TBC

Contract Permanent

Vessel Details
24m new sailing yacht operating a semi-private cruising program. Summer delivery itinerary from Finland to Barcelona during July and August, followed by participation in boat shows and regattas. Vessel accommodates 6 guests and 3 crew, with separate crew area and galley from guest spaces.

Responsibilities
Setting up and organising the galley for the season onboard a new build yacht. Managing all galley operations including meal preparation for guests and crew. Handling interior duties including housekeeping, laundry and guest service. Supporting the wider crew with basic deck operations when required within a close-knit team environment.

Requirements
Valid STCW and ENG1 mandatory. Minimum 1 year yachting experience as Chef/Stew required. Valid driver’s licence preferred. Nursing, childcare and/or diving experience considered advantageous. Candidates should demonstrate flexibility, positive attitude and strong team spirit.

Benefits
Permanent contract onboard a beautiful new sailing yacht with travel expenses covered. Opportunity to join a supportive and professional small crew environment with Mediterranean cruising and regatta exposure.

Apply sailcrew80@gmail.com