Yachting Culture
Yachting Culture
Explore our yachting culture
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Hub – STEW/DECK FOCUS
Each week, Erica Lay talks to a member of the yachting industry to learn more about our local yachting community. With Courtesy of Erica Lay & The Mallorca Daily Bulletin. 25/0009. January 10, 2025 · 3 min read STEW/DECK FOCUS Each week, Erica Lay, owner of EL CREW CO International Yacht…
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Hub – DECK FOCUS
Each week Erica Lay talks to a member of the yachting industry to learn a little more about our local yachting community. With Courtesy of Erica Lay & The Mallorca Daily Bulletin. #25/0005. January 8, 2025 · 3 min read For more info on any of our stars featured here, you…
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Hub – Introducing Weingarth Customs
Craftsmanship, Passion, and Yachting Culture by Amanda Weingarth. #25/0006. January 8, 2025 · 3 min read Weingarth Customs represents the pinnacle of bespoke craftsmanship, merging tradition with cutting-edge design to deliver unparalleled custom solutions. Whether it’s luxury furnishings, high-end yacht interiors, or tailor-made innovations, Weingarth Customs elevates artistry into an experience.…
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Hub – CHEF FOCUS IN MALLORCA
CHEF FOCUS IN MALLORCA: Today I’m speaking with Chef Malgorzata Anna Kanicka. With Courtesy of Erica Lay & The Mallorca Daily Bulletin. #24/0229. December 27, 2024 · 3 min read Erica Lay owner of EL CREW International Yacht Crew Agency http://www.elcrewco.com/ erica@elcrewco.com CHEF FOCUS IN MALLORCA Each week, Erica Lay, owner…
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Hub – The Golden Carrot Illusion in the Yachting Industry
The Golden Carrot Illusion in the Yachting Industry by Chef Luis Rafael Hurtado. #25/0004. December 27, 2024 · 2 min read Ah, the age-old tradition of dangling the golden carrot in the yachting industry—where dreams of rotation, busy itineraries, and sparkling crew perks are promised like treasure at the end of…
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Hub – The Watchkeeper Chronicles
The Watchkeeper Chronicles: Then vs. Now by Chef Luis Rafael Hurtado. #24/0230. December 26, 2024 · 3 min read The Watchkeeper Chronicles: Then vs. Now It was a crisp December morning, and the boat rocked gently at anchor. Christmas decorations swayed with the rhythm of the sea, and while most of…
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Hub – A Culinary Ode to the Mediterranean
A Culinary Ode to the Mediterranean: The Art of Paella by Chef Luis Rafael Hurtado. #24/0225. December 22, 2024 · 1 min read Behold the symphony of colors and aromas in this vibrant paella—an edible masterpiece crafted with passion and precision. Each grain of saffron-infused rice glows like molten gold, carrying…
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Hub – CREW FOCUS IN MALLORCA
What’s Christmas like for a guest on a beautiful Superyacht? With Courtesy of Erica Lay & The Mallorca Daily Bulletin. #24/0227. December 20, 2024 · 4 min read Erica Lay owner of EL CREW International Yacht Crew Agency http://www.elcrewco.com/ erica@elcrewco.com What’s Christmas Like for a Guest on a Superyacht? A Festive…
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Hub – The Luxury Prison
The Luxury Prison: A Live-Aboard Odyssey by Chef Luis Rafael Hurtado. #24/0221. December 17, 2024 · 2 min read The Luxury Prison: A Live-Aboard Odyssey Gather ’round, dear yachties and landlubbers alike, for the tragicomic tale of The Sole Stew Who Never Stepped Ashore—a gripping saga of high seas, endless shifts,…
