Yachting Culture
Yachting Culture
Explore our yachting culture
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Spring in Mallorca
With Courtesy of Erica Lay & The Mallorca Bulletin. #26/0063. Erica Lay is owner of EL CREW International Yacht Crew. Spring in Mallorca doesn’t ease in gently when it comes to the Superyacht Industry. It kicks the door down. One minute Palma’s shipyards are in full winter mode – and that’s not quiet,…
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Day in the Life
With Courtesy of Erica Lay & The Mallorca Bulletin. #26/0056. Erica Lay is owner of EL CREW International Yacht Crew. Day in the Life: Confessions of a Superyacht Recruiter By Erica Lay, owner of EL CREW CO Superyacht Recruitment agency and author of Superyacht Life: How to Start, Succeed, & Stay…
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The Silent Role of a Chef on Board
26/0051. By Chef Grecia Vargas. The Silent Role of a Chef On Board: Who Takes Care of Those Who Care? By Grecia Vargas Reflections from the galley on the invisible care that sustains life on board a superyacht. Dear industry, I write this with genuine affection. To acknowledge what this…
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A Day in the Life: Paper Seas
With Courtesy of Erica Lay & The Mallorca Bulletin. #26/0046. Erica Lay is owner of EL CREW International Yacht Crew. Day in the Life: Paper Seas — Diary of a Yacht Manager By Erica Lay, Superyacht Crew Agent and Author of Superyacht Life: How to Start, Succeed, & Stay Sane.…
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An Open Letter to Restaurant Chefs
By Chef Raffie. #26/0040. An Open Letter to Restaurant Chefs Who Think Yachting Is Easy Dear Restaurant Chef, I’ve seen your Instagram. Beautiful plates.Microgreens placed with surgical tweezers.Sauces swirled with the confidence of someone who has a dishwasher, a pastry chef, and a prep cook hiding just off camera. Bravo.…
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Day in the life: Hull Yeah
With Courtesy of Erica Lay & The Mallorca Bulletin. #26/0039. Erica Lay is owner of EL CREW International Yacht Crew. Day in the Life: Hull Yeah – Diary of a Shipyard Project Manager By Erica Lay, owner of EL CREW CO Superyacht Recruitment agency and author of Superyacht Life: How to Start, Succeed,…
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A Friendly Reminder…
#26/0027. By Chef Raffie. A Friendly Reminder to Land-Based Chefs Thinking About “Going Yachting” Every summer the same story begins again, around this time the same migration begins.Restaurant chefs see a few Instagram chefs start posting sunsets.Influencers show lobster Thermidor, wagyu sliders on the sundeck and stewardesses pouring champagne in…
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What Will Yacht Life Look Like in 2036?
With Courtesy of Erica Lay & The Mallorca Bulletin. #26/0024 Erica Lay is owner of EL CREW International Yacht Crew. What Will Yacht Life Look Like in 2036? By Erica Lay, owner of EL CREW CO Superyacht Recruitment agency and author of Superyacht Life: How to Start, Succeed, & Stay Sane…
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The Epic Odyssey of Your Lost Résumé
by Chef Tom Voigt. #26/0024. The Epic Odyssey of Your Lost Résumé:A Descent into the Fires of Job-Hunting PurgatoryBy Tom VoigtEver wondered what actually happens to your beautifully polished résumé (yes, that résumé — the one some ex-yachtie “CV guru” charged you for, basically stitching together a Word or PDF…