Open Chef/ Stewardess Position

#26/0089.

Position Cook / Stewardess
Start Date ASAP
Location Turkey / Mediterranean
Salary Competitive D.O.E.
Leave TBC
Contract Seasonal

Vessel Details Lagoon 620 sailing catamaran, private program, busy Mediterranean season, solid crew environment

Responsibilities
Prepare fresh, high-quality meals for guests and crew with a focus on healthy Mediterranean cuisine. Maintain a clean and organised galley. Assist with interior duties including service, housekeeping, and guest care. Support smooth day-to-day operations during a busy season.

Requirements

• Strong cooking skills (healthy, fresh cuisine preferred)
• Previous yacht or hospitality experience
• Positive attitude and team player
• Able to work in a fast-paced, guest-focused environment

Benefits Supportive crew environment, busy season for experience building, competitive salary package

Apply WhatsApp +27 82 410 7808