Open Chef/ Stewardess Position
#26/0095.
Position Chef / Stewardess (Cook / Sailor)
Start Date 15 May
Location Norway / Mediterranean
Salary D.O.E.
Leave TBC
Contract Seasonal (Mid-May – End of September)
Vessel Details 24m sailing yacht (Cayman Islands flag), small crew setup, cruising program including Norway and Mediterranean
Responsibilities
Prepare meals for guests and crew while maintaining a clean and organised galley. Stand solo watches during passages and assist with sailing operations. Support general onboard duties in a hands-on sailing environment.
Requirements
- Experience cooking for guests onboard
- Ability to stand solo watch
- Sailing experience essential
- Positive attitude and team player
- Female candidate (due to cabin arrangements)
Benefits Small crew dynamic, hands-on sailing role, varied responsibilities onboard, unique cruising itinerary including Norway
Apply Ronankermoal@hotmail.com
Job Summary
- Position:Chef/ Stew
- Start date:15 May
- Location:Norway / Med
- Salary:DOE
- Leave:TBc
- Contract:Seasonal
- Experience:Sailing Experience
