Open Chef/ Steward (ess) Position

26/0187.

Position Chef/Steward(ess)

Start Date ASAP

Location Newport, Rhode Island, USA

Salary DOE

Leave Not specified

Contract Full-time preferred (Seasonal candidates considered)

Vessel Details
90ft Marshall Islands-flagged sailing yacht. Professional crew of three. Summer cruising throughout the Northeast United States and winter cruising in the Caribbean.

Responsibilities
Prepare high-quality meals for owners, guests, and crew.
Manage interior duties including housekeeping, laundry, and service.
Provision the galley and maintain hygiene standards.
Work closely with the crew to ensure smooth day-to-day operations.

Requirements
Valid B1/B2 visa.
Previous yachting experience preferred.
Sailing experience beneficial but not essential.
Strong culinary skills.
Ability to manage interior duties to a high standard.
Positive attitude, strong work ethic, and ability to work within a small team.

Benefits
Full-time opportunity with seasonal applicants also considered.
Cruising itinerary across the Northeast USA and the Caribbean.
Join a professional crew aboard a 90ft sailing yacht.

Apply crew@jbayachts.com