Open Chef Position

#26/0185.

Position Chef

Start Date Immediate
Location Mediterranean
Salary DOE
Leave N/A
Contract Seasonal (Until Late September / Early October)

Vessel Details 42m Private Motor Yacht operating in the Mediterranean. Professionally managed yacht offering a positive and supportive working environment with owners who have high culinary expectations.

Responsibilities Managing the galley independently, including menu planning, provisioning, food preparation, and maintaining exceptional hygiene and presentation standards. Preparing high-quality meals for owners, guests, and crew while ensuring smooth day-to-day galley operations.

Requirements Proven experience as a yacht chef or high-end private chef. Minimum B2 level in Spanish required. Ability to work independently, stay organised, and consistently deliver high culinary standards. Professional attitude and excellent time-management skills.

Benefits Opportunity to join a professionally run private yacht with a supportive crew and owners who value exceptional cuisine.

Apply Carlos82gijon@gmail.com

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