Open Chef Position

#26/0096.

Position Chef
Start Date ASAP
Location USA / Caribbean
Salary D.O.E.
Leave TBC
Contract Permanent

Vessel Details 32m motor yacht, USA and Caribbean cruising program, seasonal guest operations

Responsibilities
Prepare high-quality meals for guests and crew. Manage all galley operations including menu planning, provisioning, and maintaining hygiene standards. Deliver consistent, well-presented cuisine suited to guest preferences and program demands.

Requirements

• Previous yacht chef experience preferred
• Strong organisational and time-management skills
• Ability to work independently
• Knowledge of provisioning and menu planning
• Professional, flexible, and team-oriented attitude

Benefits Permanent role, dual-region cruising program, hands-on galley responsibility

Apply captain@glidayacht.com