Welcome to TheFlyingFish 10&10 Chefs’ Blog
Theflyingfish #25/0892.
Ahoy, Flying Fish community!
Welcome to the next edition of “Ten & Ten”, your exclusive roundup of fresh opportunities in the yachting world. Here’s how it works: we’ve curated job offers from at least ten leading agencies, featuring positions posted in the last ten days.
Attention Culinary Professionals at Sea,
This week, we present a curated selection of Chef positions from across the yachting industry, each posted within the past 10 days. Whether you are an accomplished Head Chef with fine dining credentials or a capable Sous Chef ready to take the lead, these roles offer a unique platform to demonstrate excellence in the demanding environment of a superyacht galley.
Spanning both high-end charter operations and discerning private vessels, each position calls for a high level of culinary skill, professionalism, and adaptability. From crafting inventive, globally inspired menus to delivering consistent, world-class dining experiences, these opportunities demand more than talent—they require discipline, creativity, and an unwavering commitment to quality.
We have consolidated the essential information for each role—detailed position descriptions, rotation schedules, specific culinary expectations, and direct application links including job IDs and agency contacts—to support swift and informed decision-making.
In the refined and competitive world of luxury yachting, the galley is both a creative studio and a performance space. This week’s listings provide the opportunity to advance your career and refine your legacy at sea.
Prepare with purpose. Execute with precision. Lead through your craft.
The FlyingFishCrew
Your Guide to Top Yachting Opportunities
Below, you’ll find positions sourced from leading agencies. Each listing provides essential details to help you navigate your next career move with ease.
1.Position Sole Chef
Start Date Mid May 2025
Location France
Salary DOE
Leave Standard MLC SEA
Contract Seasonal
Vessel Details 30m+ Private Motor Yacht, summer Med itinerary, 4 mixed nationality crew
Responsibilities
Prepare healthy Mediterranean cuisine for the owner
Provisioning, planning, and galley cleanliness
Owner onboard for approximately two months
Requirements
At least one season’s experience preferred
Will consider culinary-trained green chef
Confident in delivering high-standard meals solo
Candidates located in the EU/UK preferred
Non-smoking vessel
Benefits
Seasonal position with summer Med cruising
Work in a small, supportive team
Opportunity to gain experience with a private owner program
Apply Email Leah at A-Z Yachting or apply online
Apply Link https://a-zyachting.current.jobs/job/sole-chef-30m-private-my-796.aspx
General Site https://a-zyachting.current.jobs/jobs.aspx?cid=059193b6-2453-4ed0-82b7-8526894063a6
2.Position Seasonal Chef
Start Date ASAP
Location Palma, Spain
Salary DOE
Leave Seasonal contract
Contract Seasonal
Vessel Details 37m Private/Charter Motor Yacht, Palma-based, Crew of 5
Responsibilities
Prepare meals for guests and crew in a charter environment
Cater to specific dietary needs, especially dairy-free
Maintain high standards of cleanliness and hygiene
Manage ordering and provisioning efficiently
Requirements
Male due to cabin arrangements
Experience with charter programs preferred
Strong repertoire of international cuisines
Knowledge of dairy-free cooking essential
Prior yacht experience highly preferred
Benefits
Palma base with Mediterranean cruising itinerary
Opportunity to work in a high-standard charter program
Apply Apply via Frey Recruitment
Apply Link https://jobs.freyrecruitment.com/jobs/5834582-seasonal-chef-37m-my
General Site https://jobs.freyrecruitment.com/#jobs
3.Position Seasonal Chef
Start Date ASAP
Location Italy
Salary DOE
Leave Until 31 October 2025
Contract Seasonal
Vessel Details 40m Private Motor Yacht – Marshall Islands Flag
Responsibilities
Prepare a wide variety of international cuisine
Manage galley provisioning, budgeting, and accounting
Maintain galley cleanliness and food safety standards
Communicate effectively with crew and owners
Requirements
Culinary trained with strong provisioning skills
Knowledge of various international cuisines
FHL2
STCW with refresher
ENG1 or valid marine medical (6+ months)
Fluent in English
Benefits
Great working environment on a well-run private yacht
Opportunity to demonstrate versatility in the galley
Apply Apply via Crew Network
Apply Link https://www.crewnetwork.com/looking-for-a-job/?ja-job=555586
General Site https://www.crewnetwork.com/looking-for-a-job/
4.Position Sous Chef
Start Date 12 May 2025
Location MED
Salary €4700
Leave 4.5:1.5 Rotation (0.33 days accrued per day worked)
Contract Rotational
Vessel Details 80m+ Charter/Private Motor Yacht
Summers in the Mediterranean, winters TBC
Responsibilities
Prepare international cuisine to a high standard
Support Head Chef in all aspects of galley operations
Maintain galley hygiene and food storage to pristine condition
Work long hours under pressure during busy charter season
Be self-sufficient and capable of provisioning across regions
Requirements
Culinary trained
STCW
ENG1 or Medical Fitness Certificate
PDSD
Food Hygiene Level 2
Ship Cook Certificate
Schengen Visa or EU Residence
B1/B2 Visa
International driving licence
Minimum 2 years as Sous or Head Chef
Excellent, verified references
Strictly non-smoker
No visible tattoos
Benefits
Part of a professional charter team
Structured rotational leave
No promotion track, ideal for steady Sous role
Apply Apply via Crew Network
Apply Link https://www.crewnetwork.com/looking-for-a-job/?ja-job=555618
General Site https://www.crewnetwork.com/looking-for-a-job/
5.Position Sole Chef
Start Date Immediate Start
Location Spain
Salary DOE
Leave Not specified
Contract Full Time
Vessel Details Sailing Yacht
Shared cabin
Female due to cabin arrangements
Size: Not specified
Responsibilities
Prepare high-quality meals for guests and crew
Provisioning, galley hygiene, and inventory management
Adapt meals to dietary requirements and preferences
Requirements
1–2 years yachting experience
STCW Basic Safety Training (2010)
ENG1 (or equivalent valid Seafarer’s Medical Certificate)
Fluent English
Non-smoker
Female due to cabin arrangements
Preferred
Ship’s Cook Certificate
Food Hygiene or Food Safety Level 2
Benefits
Full-time contract
Opportunity to work in a professional and supportive environment
Apply Apply via YOA
Apply Link https://app.yoacrew.com/jobs/3e715250-4294-4bf9-b23c-4111498cee1d
General Site https://www.yoacrew.com/#joblistings
6.Position Male Charter Chef
Start Date Immediate (Charter starts Sunday, April 27th)
Location Bahamas / Caribbean
Salary $8,500–$10,000 DOE plus charter tips
Leave Standard SEA
Contract Permanent
Vessel Details 40m Foreign-Flagged Motor Yacht
Charter/Private program, based in South Florida with busy Bahamas summer charter season ahead
Responsibilities Charter-focused culinary role on a busy vessel. Provisioning, cooking for guests and crew, managing galley hygiene and storage.
Requirements
Male only due to cabin arrangements
English as first language (strict requirement)
STCW
ENG1
Food Hygiene Level 3
Minimum 2 years’ experience on similar sized vessels with charter background
Valid B1/B2 Visa (in hand)
Valid Schengen Visa (if required)
Non-smoker, no vaping
No drama – reliable, calm under pressure
Benefits
Standard SEA
Full medical insurance
High earning potential with charter tips
Apply Email Carolyn Dobbs at Carolyn@njcrew.com
Apply Link https://www.northropandjohnson.com/crew-placement/crew-jobs?ja-job=403475
General Site https://www.northropandjohnson.com/crew-placement/crew-jobs
7.Position Freelance Charter Chef
Start Date June 21, 2025
Location South of France (Antibes area)
Salary €230–350 per day DOE
Leave June 21–29 (Trip dates June 22–29)
Contract Temporary
Vessel Details 25m Charter Motor Yacht
4 guests onboard, 3 crew + chef (you’ll be the 4th)
Responsibilities
Prepare and serve a wide range of high-end dishes
Accommodate special diets including dairy-free, vegan, vegetarian, kosher/halal-style
Create beautifully plated meals for breakfast, lunch, dinner, and tea service
Bake breads, pastries, and prepare sushi, soups, and Mediterranean cuisine
Ensure spotless galley hygiene and provisioning as needed
Requirements
Valid STCW
Valid ENG1
Valid Ship’s Cook Certificate
All required visas in hand (e.g., Schengen)
Proven track record with checkable references
Experience with the following cuisines: Mediterranean (Greek, Italian, French), kosher/halal-style, dairy-free, vegan, vegetarian, sushi
Skilled in pastries, breads, soups, and tea service
ZERO DRAMA team player with a positive attitude
Local to Antibes area (no flights provided)
Benefits
Own cabin
Excellent team and environment
Well-paid short-term contract
Apply Email Carolyn at carolyn@njcrew.com
Apply Link https://www.northropandjohnson.com/crew-placement/crew-jobs?ja-job=403201
General Site https://www.northropandjohnson.com/crew-placement/crew-jobs
8.Position Sole Chef
Start Date ASAP
Location United Kingdom
Salary DOE
Leave Not specified
Contract Seasonal
Vessel Details 32m Private Sailing Yacht
Three private owners using the yacht equally but not consecutively
Itinerary includes Scotland, Norway, London, Mediterranean (Ibiza JoySail Regatta), followed by Caribbean season with homeport in Antigua
Responsibilities
Run galley independently with strong provisioning and budgeting skills
Prepare fresh, Mediterranean fusion cuisine
Support deck crew during sail manoeuvres when needed
Requirements
Minimum one season of experience in a similar chef role on sailing yachts
Confident, outgoing personality
Strong provisioning and accounting skills
Diverse knowledge of world cuisines
Benefits
Dynamic and varied itinerary
Autonomous galley role with engaged owners
Apply
Apply Link https://jobs.freyrecruitment.com/jobs/5845512-chef-32m-sy-scotland-norway-itinerary
General Site https://jobs.freyrecruitment.com/#jobs
9.Position Sole Chef
Start Date ASAP
Location South of France
Salary DOE
Leave Standard MLC SEA
Contract Seasonal
Vessel Details 20m+ Private/Charter Motor Yacht
Summer itinerary includes South of France and Italy
Crew of 3 mixed nationality
Guest profile: 4–6 guests, mostly families, maximum 8
Responsibilities
Prepare healthy, nutritional meals
Support with light deck duties when needed
Provisioning and maintaining cleanliness in the galley
Requirements
Minimum 1 season experience preferred
Charter experience is a bonus
Fluent in English
Confident in healthy cuisine
Team player, flexible, and preferably non-smoker
Benefits
Friendly team and family-style program
Opportunity to gain charter experience
Standard MLC-compliant contract
Apply
Apply Link https://a-zyachting.current.jobs/job/sole-chef-20m-privatecharter-my-763.aspx
General Site https://a-zyachting.current.jobs/jobs.aspx?cid=059193b6-2453-4ed0-82b7-8526894063a6
10.Position Crew Chef
Start Date ASAP
Location Spain
Salary DOE
Leave Standard MLC SEA
Contract Permanent
Vessel Details 50m+ Private Motor Yacht
Single season cruising the Mediterranean during summer
Crew of 11 onboard, 21 within the fleet
Responsibilities
Prepare meals for 21 crew daily in collaboration with the cook/stew
Support healthy, varied menus including dietary requirements
Maintain high galley hygiene and provisioning standards
Promote a positive, team-oriented environment
Requirements
Minimum 2 years in a similar role
Culinary training is a bonus
Fluent in English
Energetic, passionate about food, and eager for progression
Non-smoker
Seaman’s Discharge Book in hand
Benefits
Stable full-time position with career growth potential
Healthy and active crew culture
Mediterranean cruising itinerary
Apply
Apply Link https://a-zyachting.current.jobs/job/crew-chef-50m-private-my-774.aspx
General Site https://a-zyachting.current.jobs/jobs.aspx?cid=059193b6-2453-4ed0-82b7-8526894063a6
11.Position Sous Chef
Start Date ASAP
Location Europe / Caribbean (Dual Season)
Salary €4,500 + equal share of tips, discretionary bonuses
Leave 60 days
Contract Permanent
Vessel Details 65m Charter Motor Yacht
Busy dual season charter program operating in Europe and the Caribbean
Responsibilities
Prepare daily meals for the crew
Assist the Head Chef with guest meals
Maintain high standards of cleanliness, organization, and efficiency in the galley
Requirements
1–2 seasons onboard a similar-sized yacht
Culinary training and restaurant background
Ability to work independently in a fast-paced charter environment
B1/B2 visa in hand is a strong advantage
Benefits
Great team culture, equal tips, and discretionary bonuses
Opportunity to develop skills in a busy, well-run charter program
Apply
Apply Link https://jobs.quaycrew.com/job/sous-chef-65m-my-charter-program-5827.aspx
General Site https://quaycrew.com/superyacht-jobs/superyacht-jobs/
12.Position Sole Chef
Start Date ASAP
Location South of France
Salary €4,000 DOE
Leave Seasonal Contract (6 months)
Contract Seasonal
Vessel Details 29m Private/Charter Motor Yacht, EU Flag. Cruising itinerary includes Corsica, Italy, Sardinia, and France.
Responsibilities
Prepare a variety of international cuisines for both owner and guests. Maintain a clean and organized galley. Provisioning and meal planning for charters and private use.
Requirements
• ENG1 (no limitations)
• STCW 95 (2010)
• Minimum 1–2 years experience
• English speaking mandatory
• Confident with diverse menus and dietary needs
Benefits
• Based in the South of France
• Dynamic cruising itinerary
• Supportive charter/private program
Apply Link https://jobs.marinescence.com/j/110926/sole-chef-privatecharter-sof-29m-my
General Site https://jobs.marinescence.com/
13.Position Steward(ess)/Cook
Start Date ASAP
Location South of France
Salary €3000–€3500 net/month
Contract Seasonal – 6 months + 1 day
Leave Not specified
Vessel Details
24m Private/Charter Motor Yacht
Flag: EU (French)
Crew: 2
Guests: Up to 8
Cruising: Côte d’Azur and Mediterranean
Charters: 1 confirmed for Cannes Lions
Responsibilities
Prepare Mediterranean-style meals for guests and crew
Responsible for interior upkeep and guest service
Manage provisioning and galley cleanliness
Requirements
Minimum 1–2 years’ yachting experience
French certificates required due to French flag
CFBS VI/1
ENG1 (no restrictions)
STCW 95 (STCW 2010)
Fluent French (mandatory), English a big plus
Ability to work independently in a 2-crew team
Apply Link https://jobs.marinescence.com/j/110856/stewardesscook-privatecharter-sof-24m-my
General Site https://jobs.marinescence.com
14.Position Seasonal Sole Chef
Start Date May 1st, 2025
Location Italy (cruising France, Italy, Spain)
Salary €4,000–€4,500 DOE
Contract Seasonal (May–September)
Leave Not specified
Vessel Details
29m Private Motor Yacht
Responsibilities
Prepare fresh Mediterranean cuisine for guests and crew
Maintain a clean and hygienic galley
Plan and provision meals according to guest preferences
Requirements
1–2 seasons of experience preferred
Comfortable working independently in a sole chef role
Open to both male and female candidates
Open to couples
Apply Link https://www.jmscareers.com/jobs/seasonal-sole-chef-3279-3279/
General Site https://www.jmscareers.com/jms-careers-yachts-new/
15.Position Head Chef
Start Date By mid-May
Location Not specified
Salary €12,000 per month
Leave Non-rotational, leave TBC
Contract Full-time
Vessel Details
65m Charter Motor Yacht
Dual-season operation
Responsibilities
Design and prepare exceptional global and Mediterranean menus
Adapt to guest preferences and dietary needs
Supervise and mentor Sous Chef
Manage provisioning, budgeting, and galley inventory
Ensure hygiene and safety compliance
Deliver top-tier dining experiences
Requirements
Proven Head Chef experience on similar-sized yachts
Formal culinary training
STCW
ENG1
Food Safety Level 2 or higher
Other
High-energy, dynamic program
Galley team of 2
Burgess supports diversity and inclusivity
Apply Link https://vacancies.burgessyachts.com/job/head-chef-65m-charter-my-762.aspx
General Site https://vacancies.burgessyachts.com/
16.Position Female Crew Chef
Start Date ASAP
Location Mediterranean
Salary DOE
Leave Standard (Details upon interview)
Contract Seasonal
Vessel Details 50m Charter Motor Yacht
Busy Med-based charter program. Galley team includes a long-standing female Head Chef. Dynamic and professional environment with high culinary standards.
Responsibilities
Prepare high-quality crew meals (breakfast, lunch, dinner)
Support Head Chef with guest meal prep as required
Manage provisioning and galley organization
Maintain cleanliness and hygiene in the galley
Deliver a well-rounded crew menu with variety and balance
Requirements
Female only (due to cabin arrangements)
STCW 95
ENG1
Food Hygiene Certificate (Level 2 or higher)
Schengen Visa (if applicable)
Minimum 1 season yachting experience or strong land-based culinary background
Confident, well-organized, and efficient under pressure
Experience with baking and desserts a plus
Benefits Work with an experienced Head Chef, develop guest food skills, and enjoy a dynamic, positive team culture
Apply https://www.ventureyachtcrew.com/job-search/78-crew-chef/spain/job
General Site https://www.ventureyachtcrew.com/job-search
17.Position Sole Chef
Start Date ASAP
Location Greece
Salary DOE
Leave Standard MLC SEA
Contract Seasonal
Vessel Details 30m Private Motor Yacht
Itinerary Greece and Italy for the summer
Responsibilities
Manage all culinary operations onboard
Provisioning for busy, quick turnaround schedule
Prepare high-quality Asian cuisine and cater for children’s dietary needs
Requirements
Minimum 1 season experience as a yacht chef
Culinary training required
Fluent in English
Non-smoker
Experience with provisioning and working under tight timelines
Apply https://a-zyachting.current.jobs/job/sole-chef-30m-private-my-762.aspx
General Site https://a-zyachting.current.jobs/jobs.aspx?cid=059193b6-2453-4ed0-82b7-8526894063a6
18.Position Sole Chef
Start Date Mid May 2025
Location Mediterranean
Salary DOE
Leave 38 days (more available in off season)
Contract Permanent or Seasonal
Vessel Details 30m Private Motor Yacht
Quiet family-style program, not party-oriented
Mediterranean-style cuisine preferred
Up to 9 guests (not frequent)
Responsibilities
Prepare guest and crew meals
Provisioning and working with local suppliers
Inventory management and ordering
Occasional assistance with interior duties
Requirements
Level 2 Food Hygiene
Chef certification
2+ years as sole chef on similar-sized yacht
Schengen or EU passport
Additional skills (e.g. yoga instructor, personal trainer) are a plus
Benefits
Flexible seasonal or full-time opportunity
Well-established, calm program with low guest volume
Apply https://bespokecrew.com/jobs/sole-chef-3/
General Site https://bespokecrew.com/jobs/
19.Position Sole Chef
Start Date Mid May 2025
Location Mediterranean
Salary DOE
Leave End of September
Contract Seasonal
Vessel Details 30m Private/Charter Motor Yacht 2023 build Owner and Charter Guest Use
Responsibilities Cooking for guests and crew Handling budgets and provisioning in the Mediterranean Maintaining high culinary standards and presentation
Requirements Male candidates only due to cabin arrangements Spanish speaking Valid STCW and ENG1 Experience on a similar sized vessel preferred Green candidates with strong restaurant background considered Strong organizational and budgeting skills
Benefits Great crew and lovely owners Busy program with 5 weeks of charters already booked Total of 7 charters planned throughout the season
Apply Link https://www.jmscareers.com/jobs/sole-chef-3286-3286/
General Site https://www.jmscareers.com/jms-careers-yachts-new/
20.Position Sole Chef – Private/Charter 40m M/Y
Start Date ASAP – October
Location Mediterranean
Salary Salary in euros DOE
Leave Not specified
Contract Seasonal
Vessel Details 40m beautifully maintained private/charter motor yacht
Responsibilities High-quality cuisine preparation, catering to diverse dietary needs, maintaining a professional galley environment
Requirements Proven experience as Sole Chef on similar-sized yachts or in luxury hospitality, culinary degree or professional training, expertise in international cuisines, ability to work independently, excellent communication and organizational skills
Qualifications Valid STCW95/10, ENG1 Medical Certificate, Food Safety & Hygiene Level 2 or higher, fluent English (additional languages are a plus)
Apply Link https://jobs.hillrobinson.com/jobs/seasonal-sole-chef-private-charter-40m-my-rr-3857/
General Site https://jobs.hillrobinson.com/?_vesseltype=motor-yacht
21.Position Chef
Start Date ASAP
Location Florida/Bahamas
Salary DOE
Leave Not specified
Contract Permanent / Full Time
Vessel Details 40m Private/Charter Yacht Shared cabin Florida/Bahamas itinerary
Responsibilities Full responsibility for galley operations Provisioning Preparing high-quality meals for owners, guests, and crew Supporting the charter program with culinary excellence
Requirements Culinary trained chef Male candidates only due to cabin arrangements B1/B2 visa in hand, or US citizen/Green Card holder Preference for candidates local to South Florida
Benefits Strong charter program opportunity Stable itinerary in Florida and Bahamas
Apply Link https://www.northropandjohnson.com/crew-placement/crew-jobs?ja-job=403742
General Site https://www.northropandjohnson.com/crew-placement/crew-jobs
22.Position Chef (Seasonal)
Start Date May 2025
Location Greek Islands
Salary €4500–€5500 DOE
Leave Seasonal Contract (May–October)
Contract Seasonal
Vessel Details 36m Private Motor Yacht Low guest numbers, typically only the owners 6 crew members
Responsibilities Sole charge of galley Preparing meals for guests and crew Local provisioning in Greece Managing galley hygiene and organization
Requirements Female preferred (due to cabin arrangements) Sole yacht chef experience Diverse culinary skills Strong work ethic and easy-going nature Ability to provision locally STCW certification
Benefits Flight included (can fly worldwide) Possibility for repeat seasons with the family Excellent working environment
Apply Link https://www.myssuperyachtcrew.com/chef-seasonal-36m-private-my-greek-islands/
General Site https://www.myssuperyachtcrew.com/yacht-crew/jobs-board/
23.Position 2nd Chef
Start Date ASAP
Location Italy
Salary Salary in € DOE
Leave 56 Days per year
Contract Seasonal
Vessel Details 62m Charter Motor Yacht
Responsibilities Crew meal preparation menu planning international cuisine provisioning guest food support galley and storage cleaning following strict schedules
Requirements 12–18 months yacht experience or strong restaurant background STCW with PDSD Seafarer’s Medical Certificate Food Safety and Hygiene Level 2 Ships Cook Certificate preferred
Benefits Busy charter program excellent itinerary transportation for provisioning professional galley team
Apply Link https://jobs.hillrobinson.com/jobs/seasonal-2nd-chef-charter-65m-my-rr-4122/
General Site https://jobs.hillrobinson.com/?_vesseltype=motor-yacht
24.Position Sole Chef
Start Date 09 June 2025
Location Spain
Salary Not specified
Leave Not specified
Contract Full Time
Vessel Details Sail Shared Cabin Female Required
Responsibilities Preparing meals for guests and crew ensuring galley cleanliness maintaining high food safety and hygiene standards adapting to sailing yacht operations
Requirements STCW Basic Safety Training 95 (2010) ENG1 Certificate Food Hygiene or Food Safety Level 2 preferred 1–2 years yachting experience fluent English speaker non-smoker
Benefits Professional environment opportunity to work aboard a sailing yacht career development in a supportive crew atmosphere
Apply Link https://app.yoacrew.com/jobs/6940dee4-0722-4267-b663-0b6c084f8500
General Site https://www.yoacrew.com/#joblistings
25.Position First Mate & Chef Couple
Start Date 10 June 2025
Location Mediterranean
Salary Good USD salary DOE
Leave Not specified
Contract Full Time
Vessel Details 30m Explorer Motor Yacht Charter and Private Use
Responsibilities First Mate responsible for 38ft tender operations deck operations line handling assisting in diving and fishing activities Chef responsible for cooking for crew of 5 plus guests assisting with line handling during docking maintaining a friendly and drama-free environment
Requirements First Mate must hold minimum Yacht Master 200GT diving and fishing skills a plus Chef must have strong culinary skills and be team-oriented previous experience working as a couple on board yachts required Dive Master certification beneficial
Benefits World-travel itinerary young and tight-knit crew professional dynamic supportive working environment
Apply Link https://yachtsmen.com/jobs-board/30m-m-y-first-mate-chef-couple-worldwide-charter/
General Site https://yachtsmen.com/jobs-board/
26.Position Sole Chef
Start Date Immediate
Location Mediterranean
Salary Up to €5000 DOE
Leave Seasonal until October (potential to become permanent)
Contract Seasonal (possibility of permanent)
Vessel Details 28m Private Motor Yacht
Responsibilities Cooking for owners and crew fresh Mediterranean cuisine simple healthy meals occasional cooking at owner’s residence possibility provisioning and maintaining galley standards
Requirements Prior yacht chef experience or strong land-based experience fresh Mediterranean cooking style charter experience advantageous ability to prepare healthy meals for both guests and crew adaptable and professional
Benefits Opportunity for seasonal or long-term employment working for experienced yacht owners possibility to work at owner’s residence in winter months
Apply Link https://jobs.quaycrew.com/job/sole-chef-28m-private-my-5708.aspx
General Site https://quaycrew.com/superyacht-jobs/superyacht-jobs/
27.Position Rotational Chief Stewardess
Start Date May/June (exact date to be confirmed)
Location Mediterranean / Caribbean
Salary Euros DOE
Leave 182.5 days, time-for-time rotation
Contract Permanent
Vessel Details 70M Private Support Vessel
Responsibilities Oversee all interior operations housekeeping service team management operational and financial interior management contractor coordination manage interior rotations and schedules manage uniform and laundry systems
Requirements Minimum 2 years as Chief Stew on 40m+ yachts or strong 2nd Stew experience on 70m+ vessels extensive housekeeping and service knowledge team management decisive leadership excellent communication and organizational skills strong budgeting and purchasing experience
Qualifications Fully updated STCW Food & Hygiene Level 2 Proficiency in Designated Security Duties Seafarer’s Medical Certificate Seaman’s Discharge Book B1/B2 visa preferred
Benefits Attractive package dual season itinerary time-for-time rotation supportive working environment
Apply Link https://jobs.hillrobinson.com/jobs/rotational-chief-stewardess-private-75-m-y-ed-4019/
General Site https://jobs.hillrobinson.com/?_vesseltype=motor-yacht
28.Position Freelance Chef
Start Date ASAP
Location Europe preferred
Salary DOE
Leave N/A (Freelance)
Contract Approximately one month
Vessel Details 40m Private Motor Yacht
Responsibilities Prepare crew meals and guest food short guest trip coverage
Requirements Culinary experience immediate availability candidates located near Europe preferred
Benefits Short-term freelance opportunity on a well-maintained private yacht
Apply Link https://flowyachtcrew.com/job/freelance-chef-6/
General Site https://flowyachtcrew.com/jobs-listing/?ajax_filter=true&per-page=10&job_page=
29.Position Stew/Cook
Start Date 25 May 2025
Location Mediterranean (summer) / Caribbean (winter)
Salary €4000 + charter tips
Leave Not specified
Contract Permanent
Vessel Details 20M Private/Charter Sailing Yacht
Responsibilities
Provisioning, cooking, housekeeping, laundry, and supporting sailing operations alongside the captain.
Requirements
Minimum 2 years’ experience on 20m+ sailing yachts
Sailing experience essential
Provisioning experience required
Tender driving skills advantageous
Driving license required
Benefits
Easy-going owners, dual-season program, excellent opportunity for independent, hands-on candidates.
Apply Link https://jobs.quaycrew.com/job/stewcook-20m-privatecharter-my-5930.aspx
General Site https://quaycrew.com/superyacht-jobs/superyacht-jobs/
30.Position Deck/Stew – Seasonal
Start Date May
Location Mediterranean
Salary 3000 Euros
Leave Seasonal role
Contract Seasonal
Vessel Details 90m Private/Charter MY with 16m Chaseboat, busy summer charter season
Responsibilities Operate and maintain 16m chase boat, assist with tender operations, service, and housekeeping duties on board the 90m mothership
Requirements Minimum 1 season as Deck/Stew, female due to cabin arrangements, valid STCW and ENG1, positive and outgoing attitude essential
Benefits Join a close-knit, dynamic crew, excellent team environment, exciting Mediterranean season
Apply https://jobs.tysrecruitment.com/job/deckstew-seasonal-216.aspx
General Site https://jobs.tysrecruitment.com/
31.Position Sous Chef with Passion for Pastry
Start Date ASAP – latest 12 May 2025
Location Mediterranean
Salary €5,000–€5,500 + charter tips
Leave 90 days
Contract Permanent
Vessel Details 73m Private/Charter Yacht
Responsibilities
Supporting the galley team under two high-level Head Chefs, maintaining high galley standards, contributing creatively to both guest and crew meals with a particular passion for pastry.
Requirements
Professionally trained Chef
1–2 years experience in professional kitchens or yacht galleys
Strong team spirit and kitchen etiquette
Ships Cook Certificate preferred but not essential
Female candidates only due to cabin arrangements
Excellent references required
Benefits
Top-tier training and mentorship, pension scheme after 1 year, opportunity to grow within a world-class charter yacht program.
Apply Link https://evoportaluk.tracker-rms.com/Opportunity/LiteJob?db=crewfolio&id=2122
General Site https://evoportaluk.tracker-rms.com/Opportunity/Lite/?db=crewfolio
32.Position Temporary Head Chef
Start Date 13 July 2025
Location Mediterranean
Salary DOE + Excellent charter tips
Leave Approximately 7 weeks contract
Contract Temporary
Vessel Details 50m Single-Season Charter Motor Yacht
Responsibilities Deliver high-end, diverse, and well-balanced menus for charter guests, maintain efficiency and quality in a fast-paced galley, collaborate closely with the Sous Chef, and contribute positively to a dynamic multinational crew.
Requirements
Strong Head Chef experience on similar-sized yachts
Valid Schengen Visa or European passport
Excellent verifiable references
All relevant certificates in hand
Candidates based in Europe preferred
Benefits Busy charter program, excellent and equally shared tips, professional team environment
Apply Link https://sevenseasrecruitment.com/job/temp-head-chef-50m-motor-yacht-charter/
General Site https://sevenseasrecruitment.com/job-board/
33.Position Seasonal Chef/Stewardess
Start Date Mid May 2025
Location Mediterranean
Salary DOE (paid in Euros)
Leave Not specified
Contract Seasonal
Vessel Details 30m Private Motor Yacht
Responsibilities Prepare light Mediterranean cuisine, assist with service, housekeeping, and laundry, interact confidently with guests
Requirements
Minimum 1 season of yachting experience
STCW (fully updated)
ENG1 (Seafarer’s Medical Certificate)
Food & Hygiene Level 2
Seaman’s Discharge Book
German language skills advantageous
Benefits
Diverse and guest-focused role
Active Mediterranean cruising itinerary
Great opportunity for multi-skilled candidates
Apply Link https://jobs.hillrobinson.com/jobs/seasonal-chef-stew-private-30m-m-y-wr-4128/
General Site https://jobs.hillrobinson.com/?_vesseltype=motor-yacht
34.Position Chef
Start Date May 2025
Location Palma, Mediterranean
Salary DOE
Leave Not specified
Contract Full Time
Vessel Details 52m Sailing Yacht – Private & Charter
Busy dual-season program with upcoming charters and boss trips. Caribbean cruising planned for the winter season.
Responsibilities
Prepare high-quality meals for guests and crew
Manage provisioning and galley organization
Adapt to last-minute requests and dietary needs
Maintain a calm, professional demeanor under pressure
Requirements
Prior chef experience on sailing yachts
Restaurant training preferred
Experience on charter yachts highly desirable
Broad culinary knowledge with dietary awareness
Male candidates only due to cabin arrangements
Benefits
Positive crew culture with strong morale
Exciting itinerary with regattas and world cruising planned
Apply Link https://jobs.freyrecruitment.com/jobs/5873936-chef-52m-sy
General Site https://jobs.freyrecruitment.com/#jobs
35.Position 3rd Chef
Start Date ASAP
Location Not specified (Private 100M+ Motor Yacht)
Salary $5,000
Leave 3:1 Rotation
Contract Permanent
Vessel Details 100M+ Private Motor Yacht
Brand new galley fitted to the highest spec
Private program with excellent crew longevity and bonuses
Responsibilities
Crew cooking for 30+
Assist with guest cuisine, specializing in Thai/Vietnamese
Maintain high cleaning standards in the galley
Support the galley team wherever needed
Requirements
Specialization in Asian cuisine (mainly Thai/Vietnamese)
Restaurant background preferred
Team player with strong work ethic and positive attitude
Light experience accepted if keen and enthusiastic
Strong cleaning and organizational skills
Benefits
Longevity bonuses
Supportive captain and HODs
Opportunity to gain top-level yacht experience in a world-class galley
Apply Link https://jobs.quaycrew.com/job/3rd-chef-5894.aspx
General Site https://quaycrew.com/superyacht-jobs/superyacht-jobs/
36.Position Sous Chef
Start Date ASAP
Location Spain
Salary €6,000 – €7,000
Leave Time:Time Rotation
Contract Permanent
Vessel Details 80M+ Private Motor Yacht
Responsibilities
Large focus on administration: tracking dietary intake (fats, carbs, proteins)
Menu planning and assisting with sending menus and provisioning orders
Supporting the Head Chef in cooking crew and guest meals
Adapting to a variety of cuisines for a large family with diverse preferences
Working collaboratively within a friendly, active crew team
Requirements
Experience with food administration and nutritional planning
Dynamic culinary skills across multiple cuisines
Team player with strong organizational skills
Positive attitude and a willingness to learn and support the galley team
Benefits
Collaborative and social crew environment
Team-building activities onboard
Opportunity to develop your skills under an experienced Head Chef
Apply Link https://jobs.quaycrew.com/job/sous-chef-5863.aspx
General Site https://quaycrew.com/superyacht-jobs/superyacht-jobs/
37.Position Crew Chef
Start Date 26 June 2025
Location Dual Season (Med/Caribbean)
Salary €4,500 DOE
Leave 90 Days
Contract Permanent
Vessel Details 90M Private Motor Yacht
Responsibilities
Prepare high-quality, nutritious meals for the crew
Maintain a clean, organized, and hygienic galley
Assist the Head Chef with galley operations
Ensure food safety and hygiene standards are upheld
Requirements
Minimum 1 year’s experience on 50m+ M/Y
Chef cooking qualifications
Sound references from previous vessels
B1 Visa beneficial
Benefits
2 Return Economy Airfares to homeport
Full Medical Insurance
Shared cabin
Apply Link https://www.saltwaterrecruitment.com/job/crew-chef-90m-my
General Site https://www.saltwaterrecruitment.com/jobs
38.Position Sous Chef
Start Date ASAP
Location Currently in yard (exact location not specified)
Salary €5,000+ DOE
Leave 60 days
Contract Permanent
Vessel Details 60m Private Motor Yacht, dual season with adventurous itinerary and strong diving focus
Responsibilities
Primarily responsible for crew meals (15–20 crew)
Limited guest cooking
Support the Head Chef with galley operations
Participate in yard period tasks
Requirements
A few seasons’ experience on similar sized vessels
Confident cooking for larger crew numbers
Culinary training or restaurant background
Active lifestyle and team-minded personality
Interest in diving is a plus
Benefits
Opportunity to dive regularly
Mentorship from an experienced Head Chef
Adventurous cruising program and international itinerary
Apply Link https://jobs.quaycrew.com/job/sous-chef-60m-my-private-adventurous-program-5688.aspx
General Site https://quaycrew.com/superyacht-jobs/superyacht-jobs/
39.Position Stew/Cook
Start Date ASAP
Location Mediterranean
Salary DOE
Leave Not specified
Contract Seasonal
Vessel Details 23m Private Motor Yacht, summer cruising with private family, 2 crew total
Responsibilities Housekeeping, light cooking, table setup, and guest assistance. High attention to detail and a hands-on, motivated approach are essential.
Requirements
1–2 seasons’ yachting experience preferred
Strong housekeeping skills
Ability to cook light meals
Team player with good communication
Benefits Small, professional crew, private use only, hands-on owner
Apply Link https://www.jmscareers.com/jobs/stew-cook-3291-3291/
General Site https://www.jmscareers.com/jms-careers-yachts-new/
Position Stew/Cook
Start Date ASAP
Location Mediterranean
Salary DOE
Leave Not specified
Contract Seasonal
Vessel Details 23m Private Motor Yacht, summer cruising with private family, 2 crew total
Responsibilities Housekeeping, light cooking, table setup, and guest assistance. High attention to detail and a hands-on, motivated approach are essential.
Requirements
1–2 seasons’ yachting experience preferred
Strong housekeeping skills
Ability to cook light meals
Team player with good communication
Benefits Small, professional crew, private use only, hands-on owner
Apply Link https://www.jmscareers.com/jobs/stew-cook-3291-3291/
General Site https://www.jmscareers.com/jms-careers-yachts-new/
40.Position Head Chef
Start Date Not specified
Location Dual Season Cruising
Salary €10,500
Leave 2:2 Rotation
Contract Permanent
Vessel Details 75m motor yacht, dual season, excellent crew and build quality
Responsibilities Lead galley operations, create guest and crew menus, collaborate with team, maintain high culinary standards
Requirements Experienced Head Chef with strong leadership and collaboration skills, female only due to cabin arrangements
Benefits High salary, rotational schedule, additional perks, supportive team environment
Apply Link https://jobs.quaycrew.com/job/head-chef-5940.aspx
General Site https://quaycrew.com/superyacht-jobs/superyacht-jobs/
41.Position Chef
Start Date ASAP
Location United Kingdom
Salary DOE
Contract Seasonal or Permanent
Vessel Details
60m+ Performance Sailing Yacht
Private use with a mix of cruising and regattas
Well-established program with adventurous owners
Itinerary
UK, Scandinavia, world cruising
Responsibilities
Prepare healthy, well-plated meals for the owners
Offer a diverse range of cuisines
Work within a collaborative, experienced crew
Requirements
Previous experience as a Chef on sailing yachts
Comfortable with performance yacht routines
Female candidates only due to cabin arrangements
Apply https://jobs.freyrecruitment.com/jobs/5878669-chef-60-m-performance-sy-seasonal-or-permanent
General Site https://jobs.freyrecruitment.com/#jobs
42.Position Sole Chef
Start Date ASAP
Location USA
Salary $11,000
Leave 45 days
Contract Permanent
Vessel Details
45m+ Charter Motor Yacht
Exciting program with charter use
Crew of 9
Large pantry relative to yacht size
Responsibilities
Prepare and provision for charters
Cook for 9 crew members
Deliver a mix of fine dining and family-style cuisine
Create diverse menus—Mediterranean base with Japanese, Mexican and global influences
Collaborate with crew on shared duties, including cleaning
Requirements
Female candidates only (due to cabin arrangements)
B1/B2 visa mandatory
Schengen visa or EU citizenship preferred
Ships Cook Certificate or equivalent
Fine-dining or Michelin background strongly preferred
Team-player with positive, collaborative attitude
Apply https://jobs.quaycrew.com/job/sole-chef-5945.aspx
General Site https://quaycrew.com/superyacht-jobs/superyacht-jobs/
43.Position Sole Chef
Start Date ASAP
Location Spain (Mediterranean cruising)
Salary DOE
Leave Up for discussion
Contract Permanent
Vessel Details
25m Private Sailing Yacht
Light guest usage (owner dines onboard 1–2 times/week)
Winter work at owner’s villa
Responsibilities
Cook for 4 crew and up to 4 guests
Prepare well-presented, fresh Mediterranean-style meals, especially seafood
Maintain galley cleanliness and provision as needed
Requirements
Strong restaurant background
Familiarity with various cuisines and dietary needs
Motivated and professional, with a can-do attitude
Available immediately
Bonus Quiet program – great entry role into yachting
Apply
Apply Link crewandconcierge.com/find-jobs?modal=8409
General Site crewandconcierge.com/find-jobs
44.Position Cook/Stewardess
Start Date End of May
Location Mediterranean → Caribbean → Pacific (2026)
Salary Starting at $3,500
Leave Standard Leave
Contract Permanent
Vessel Details 40m+ Sailing Yacht (Private & Charter)
Dual-season program
Crew of 7
Responsibilities
• Rotate through all areas of the interior alongside Lead Stew
• Light crew cooking when guests are not onboard (gluten-free meals for one crew member)
• Support wellness atmosphere on board (yoga preferred)
Requirements
• Yoga instructor certification or active yoga practitioner
• Previous yachting experience in galley/interior
• Sailing experience is a plus
• Confident, wellness-oriented team player
Benefits
• Work with fun, professional crew and excellent owners
• Travel across Med, Caribbean, and Pacific
• Career development opportunities
Apply Link https://www.crewandconcierge.com/find-jobs?modal=8412
General Site https://www.crewandconcierge.com/find-jobs
Discover Your Next Opportunity
Dive into this curated list of top yachting agencies and unlock a world of possibilities for your career or crew search. Whether you’re looking for your next dream job, seeking skilled crew members, or simply exploring the industry’s leading recruiters, this comprehensive directory has you covered.
From established names like Bluewater Yachting and Hill Robinson Crew to specialized agencies like Invisible Crew and Mymuybueno, you’ll find trusted partners ready to guide you on your journey.
Click through to their websites, connect with recruiters, and take the first step toward your next adventure on the high seas.
Start exploring now and set your course for success!
Top Yachting Agencies in Palma!
Explore job opportunities with these leading yachting agencies:
Explore job opportunities with these leading yachting agencies:
- A-Z Yachting – www.a-zyachting.co
- Alba Crew – www.albacrewpl.com
- Angels Onboard – www.angels-on-board.com
- Bluewater Yachting – www.bluewateryachting.com
- Crew & Concierge – www.crewandconcierge.com
- El Crew Co – www.elcrewco.com
- Flow Yacht Crew – www.flowyachtcrew.com
- Frey Recruitment – https://jobs.freyrecruitment.com/
- Global Crew Services – www.globalcrewservices.com
- Hello Sailor Crew – https://www.hellosailorcrew.com/
- Hill Robinson Crew – www.hrcrew.com
- Invisible Crew – www.invisiblecrew.com
- Luxury Yacht Group – www.luxyachts.com
- McMaster Yachts Crew – https://mcmasteryachts.com/crew-placement/
- Muymuybueno – www.mymuybuenoprivatechefs.com
- Sovren Crew – www.sovrencrew.com
- The Crew Hunter – www.thecrewhunter.com
- The Crew Network – www.crewnetwork.com
- The Flying Fish – https://theflyingfish.eu/blog/jobs
- Van Allen Crew – www.leticiayachtcrew.com
Disclaimer for TheFlyingFish Job Newsletter
The job listings provided in The Flying Fish Newsletter are aggregated from publicly available sources, including various yacht agencies and recruitment websites. We do not claim ownership of the job postings, nor do we guarantee their accuracy, completeness, or availability. All job details, including position requirements, rotation schedules, and application processes, are subject to change by the original listing agencies.
Important Notice:
• The Flying Fish acts solely as an information aggregator and does not endorse, verify, or have any affiliation with the employers or agencies listed.
• Job seekers are encouraged to visit the official source links provided to confirm job details and submit applications directly through the respective agency’s website.
• The Flying Fish is not responsible for any changes, inaccuracies, or discrepancies in job postings, nor for any decisions made based on the information provided in the newsletter.
• By using this newsletter, subscribers acknowledge that it is their responsibility to verify job opportunities and exercise due diligence when applying.
If any agency or employer has concerns regarding a listed posting, they are encouraged to contact us directly at gregory@theflyingfish.eu, and we will promptly address any issues.
Thank you for using The Flying Fish as your source for the latest yachting job opportunities.