Welcome to TheFlyingFish 10&10 Chefs’ Blog
Theflyingfish #25/0635.
Ahoy, Flying Fish community!
Welcome to the next edition of “Ten & Ten”, your exclusive roundup of fresh opportunities in the yachting world. Here’s how it works: we’ve curated job offers from at least ten leading agencies, featuring positions posted in the last ten days.
Attention Culinary Professionals at Sea,
This week, we present a curated selection of Chef positions from across the yachting industry, each posted within the past 10 days. Whether you are an accomplished Head Chef with fine dining credentials or a capable Sous Chef ready to take the lead, these roles offer a unique platform to demonstrate excellence in the demanding environment of a superyacht galley.
Spanning both high-end charter operations and discerning private vessels, each position calls for a high level of culinary skill, professionalism, and adaptability. From crafting inventive, globally inspired menus to delivering consistent, world-class dining experiences, these opportunities demand more than talent—they require discipline, creativity, and an unwavering commitment to quality.
We have consolidated the essential information for each role—detailed position descriptions, rotation schedules, specific culinary expectations, and direct application links including job IDs and agency contacts—to support swift and informed decision-making.
In the refined and competitive world of luxury yachting, the galley is both a creative studio and a performance space. This week’s listings provide the opportunity to advance your career and refine your legacy at sea.
Prepare with purpose. Execute with precision. Lead through your craft.
The FlyingFishCrew
Your Guide to Top Yachting Opportunities
Below, you’ll find positions sourced from leading agencies. Each listing provides essential details to help you navigate your next career move with ease.
Explore the possibilities, connect with trusted recruiters, and set your sights on new horizons.
1.Position Sous Chef
Start Date April 2025 (ASAP preferred)
Location Europe/Caribbean (dual-season itinerary)
Salary €4,500 + Equal Share of Charter Tips
Leave 60 days
Contract Permanent – Charter Program
Vessel Details 65m charter motor yacht with a dual-season schedule (Europe and Caribbean). Busy program requiring strong culinary performance for crew and guests.
Responsibilities Prepare high-quality meals for crew and assist the Head Chef with guest service. Must be capable of working independently in a fast-paced charter environment.
Requirements
• 1–2 seasons of yachting experience (preferred)
• Culinary background with training and restaurant experience
• Strong independent cooking skills
• B1/B2 visa is a bonus
Benefits Competitive salary with charter tips, generous leave, and the chance to work in a dynamic, dual-season charter program on a reputable yacht.
Apply info@quaycrew.com
Apply Link https://jobs.quaycrew.com/job/sous-chef-65m-my-charter-program-5827.aspx
General Site https://www.quaycrew.com
2.Position Sous Chef
Start Date April 2025
Location Spain
Salary €6,000 – €7,000
Leave Time for Time Rotation
Contract Permanent – Private Program
Vessel Details 80m+ private yacht with a large family onboard for the entire summer. Dynamic culinary environment with a focus on variety and healthy living. Friendly, team-oriented crew with regular social and team-building activities.
Responsibilities
• Assist the Head Chef with preparation of crew and guest meals
• Manage dietary administration – tracking nutritional content (fats, carbs, proteins) for the owners
• Menu planning and coordinating orders and delivery logistics
• Adapt to a wide range of culinary preferences for a large family
Requirements
• Strong culinary skills with a collaborative attitude
• Comfortable with administrative tasks and nutritional tracking
• Flexible with cuisine styles and dietary needs
• Eager to learn and work in a fast-paced team
Benefits Competitive salary, structured rotation, a positive and active onboard culture with opportunities for growth and creativity.
Apply info@quaycrew.com
Apply Link https://jobs.quaycrew.com/job/sous-chef-5863.aspx
General Site https://www.quaycrew.com
3.Position Sous Chef
Start Date ASAP
Location Dual Season – International Cruising
Salary From €5,000 (DOE)
Leave 60 days
Contract Permanent – Private Program
Vessel Details 60m privately owned motor yacht with an adventurous itinerary, cruising off-the-beaten-track destinations near top diving spots. Currently undergoing extensive yard period.
Responsibilities
• Prepare meals for 15–20 crew members
• Minimal guest cooking required
• Assist the Head Chef and support galley operations
• Engage in provisioning and kitchen hygiene
• Contribute to a health-conscious and active crew culture
Requirements
• A few seasons of experience on similar-sized yachts
• Culinary training or restaurant background
• Confidence in cooking independently
• Interest in diving and/or fitness is a plus
• Willingness to grow and learn under a supportive Head Chef
Benefits Competitive salary starting at €5,000+, 60 days leave, opportunity to dive regularly, work with a fitness-minded crew, gain valuable yard period experience, and receive mentorship from an experienced Head Chef.
Apply info@quaycrew.com
Apply Link https://jobs.quaycrew.com/job/sous-chef-60m-my-private-adventurous-program-5688.aspx
General Site https://www.quaycrew.com
4.Position Deck/Chef – 25m+ Private Motor Yacht
Start Date ASAP
Location Dual Season – Mediterranean & Red Sea
Salary Up to €4,000/month (DOE)
Leave 40 days
Contract Permanent
Vessel Details
25m+ New Build Private Motor Yacht – Dual-season program: summers in the Med, winters in the Red Sea – Active water sports program – Small crew of 3 – Shared cabin
Responsibilities
Galley: Prepare fresh, Mediterranean-inspired meals with a strong focus on Italian cuisine – Provisioning, kitchen hygiene, and dietary adaptability
Deck: Line handling, washdowns, and general deck maintenance – Work as part of a hands-on and efficient team
Requirements
Proven ability in Mediterranean and Italian cooking – Comfortable with basic deck operations – Self-motivated and well-organized – Strong work ethic and collaborative spirit – Passion for the sea and hospitality
Benefits
Up to €4,000 salary DOE – 40 days leave – Unique dual-season itinerary – Tight-knit and professional crew – Great role for a versatile and enthusiastic candidate
Apply Quay Crew Job Page – Deck/Chef
Apply Link https://jobs.quaycrew.com/job/deckchef-25m-private-my-dual-season-5891.aspx
General Site https://www.quaycrew.com
5.Position Sole Chef – 50m Private/Charter Motor Yacht
Start Date Early May 2025 (Trial in late April)
Location Dual Season – Mediterranean and beyond
Salary €8,000–€9,000/month DOE
Leave 60 days
Contract Permanent
Vessel Details
50m New Build Private/Charter Motor Yacht – Dual-season cruising – Professional team with excellent crew longevity – Occasional charter guests bring their own chef – Galley managed solo for both guests and 12 crew
Responsibilities
Prepare varied and high-end cuisine for guests and crew – Manage galley operations independently – Maintain galley hygiene and provisioning – Deliver fine dining service and high presentation standards – Work flexibly with guest chefs during charters
Requirements
Previous experience as Sole Chef on similar-sized yachts – Strong restaurant background with fine dining expertise – Charter experience preferred – Ships Cook Certificate required – Excellent presentation and plating skills – Professional demeanor and strong organizational skills
Benefits
Competitive salary (€8,000–€9,000 DOE) – 60 days leave – Stable crew environment – Opportunity to work in a respected charter program with high culinary standards
Apply Quay Crew Job Page – Sole Chef
Apply Link https://jobs.quaycrew.com/job/sole-chef-50m-my-charter-vessel-5726.aspx
General Site https://www.quaycrew.com
6.Position Head Chef – 100m+ Private Motor Yacht
Start Date ASAP
Location Worldwide (B1/B2 visa required or assistance provided)
Salary ~€8,000/month
Leave 2:2 rotation
Contract Rotational
Vessel Details
100m+ Private Motor Yacht – Active and dynamic program – Water sports encouraged for crew – Supportive team culture with emphasis on training and development – Well-structured galley
Responsibilities
Lead galley operations and provisioning – Prepare healthy, wholesome fine dining cuisine – Manage admin, crew meals, and inventory – Deliver excellent food consistently for both crew and guests – Collaborate with team and contribute to onboard culture
Requirements
Experience on yachts of similar size – Strong provisioning and admin skills – Professional chef background (Michelin not required) – Confident in healthy and refined cuisine – B1/B2 visa preferred (assistance available) – Open to learning and participating in onboard training
Benefits
€8,000/month – 2:2 rotation – Extensive onboard training opportunities – Dynamic, energetic environment – Great opportunity to grow in a supportive galley team
Apply Quay Crew Job Page – Head Chef
Apply Link https://jobs.quaycrew.com/job/head-chef-5851.aspx
General Site https://www.quaycrew.com
7.Position Cook/Stew + Deckhand Support – 25m+ Private Motor Yacht
Start Date Early May 2025
Location Italy / West Mediterranean
Salary €3,500/month DOE
Leave 30 days per year (pro rata)
Contract Seasonal
Vessel Details
25m+ Private Motor Yacht – West Med cruising – Typically in port overnight – Total crew of 3 (Captain/Engineer, Deckhand, Cook/Stew) – Single guest-area cabin provided
Responsibilities
Prepare breakfast and lunch for 2–6 guests, plus crew meals for 3 – Interior duties including housekeeping and laundry – Assist on deck with docking, tender launching, and general operations – Cook in a compact galley with simple, healthy Mediterranean/Italian-style meals
Requirements
At least 1 full season in a similar role or Sole Stew with shore-based cooking experience – Confident, organized, and professional – STCW, Medical Fitness Certificate – Valid driver’s license a plus – Fluent in English – No smoking, preferably no tattoos
Benefits
€3,500/month DOE – 30 days leave (pro rata) – Potential end-of-season bonus at owner’s discretion – Great opportunity for an experienced, multi-skilled candidate
Apply Crew Network Job Page – Job ID 1591374
Apply Link https://www.crewnetwork.com/looking-for-a-job/?ja-job=554720
General Site https://www.crewnetwork.com/
8.Position 3rd Chef / Crew Chef – 90m+ Private Motor Yacht
Start Date May 2025
Location Mediterranean
Salary $5,000/month USD
Leave Rotational (details to be discussed)
Contract Permanent
Vessel Details
90m+ Private Motor Yacht – Busy dual-season program – Professional galley team of 3 (Head Chef, 2nd Chef, 3rd Chef) – Strong focus on longevity and career growth – Large crew with high culinary standards
Responsibilities
Cook crew meals in coordination with galley team – Responsible for crew food when guests are onboard – Assist with guest food preparation as needed – Maintain galley hygiene and assist in provisioning – Work collaboratively in a structured kitchen environment
Requirements
Minimum 18 months experience on yachts 70m+ – Experience cooking for large crew – Positive attitude and strong work ethic – Team player with long-term mindset – Familiar with high-volume galley operations
Benefits
$5,000/month – Yearly bonus – Training allowance – Join a supportive culinary team with clear advancement opportunities
Apply Saltwater Recruitment Job Page – 3rd Chef 90m+ M/Y
Apply Link https://www.saltwaterrecruitment.com/job/3rd-chef-90m-my-2
General Site https://www.saltwaterrecruitment.com/jobs
9.Position Seasonal Chef – 100ft Private Sailing Yacht
Start Date May 2025
Location Mediterranean
Salary DOE (Competitive)
Leave Seasonal
Contract Seasonal (May–September, possible extension to December for delivery)
Vessel Details
100ft Performance Sailing Yacht – Private family program – Med-based summer – Crew of 4 – Up to 4 guests (primarily owner and children) – Approx. 1.5 months guest use between June and August
Responsibilities
Prepare simple, well-cooked meals with high-quality ingredients – Willingness to learn and deliver kosher meals (training provided) – Provisioning and galley management – Support deck team with sailing operations – Contribute to a tight-knit, team-oriented crew
Requirements
Professional culinary background – Willingness to adapt to kosher dietary guidelines – Team player with a dynamic and positive attitude – Ideally some sailing experience or strong interest – Male or female candidates welcome
Benefits
Competitive salary DOE – Seasonal position with possible extension – Supportive team onboard – Unique opportunity to combine culinary skills with sailing
Apply Frey Recruitment Job Page – Seasonal Chef
Apply Link https://jobs.freyrecruitment.com/jobs/5808423-seasonal-chef-100ft-performance-st
General Site https://jobs.freyrecruitment.com/#jobs
10.Position Sole Chef – 45m+ Charter Sailing Yacht
Start Date Mid-May 2025
Location Spain / Mediterranean
Salary DOE
Leave Standard
Contract Seasonal
Vessel Details
45m+ Charter Sailing Yacht – Summer itinerary in the Mediterranean – Busy program – Up to 12 guests – 9 mixed-nationality crew – Non-smoking vessel
Responsibilities
Manage all galley operations – Prepare high-quality cuisine for guests and crew – Handle provisioning and stock control – Deliver a variety of dishes under pressure – Maintain hygiene standards and galley organization – Adapt to guest dietary requirements
Requirements
Approx. 5 years’ experience in the industry – Capable of handling heavy workload – Wide-ranging culinary skills – Organized, independent, and calm under pressure – Sailing yacht experience beneficial – Preference given to candidates located in EU/UK
Benefits
Standard MLC SEA – Work on a dynamic and active charter vessel – Professional team environment – Competitive salary DOE
Apply leah@a-zyachting.com
Apply Link https://a-zyachting.current.jobs/job/sole-chef-45m-charter-sy-793.aspx
General Site https://a-zyachting.com/
11.Position Stew/Cook – 23m Private Motor Yacht
Start Date ASAP
Location Mediterranean
Salary DOE
Leave Standard
Contract Seasonal
Vessel Details
23m Private Motor Yacht – Private family use – Summer season cruising in the Mediterranean – 2 crew onboard – Informal and team-oriented environment
Responsibilities
Housekeeping and guest service – Light cooking, including meal preparation and assistance with setup – High attention to detail in all interior tasks – Support the owner directly and contribute to a smooth onboard experience
Requirements
1–2 seasons of yachting experience preferred – Strong housekeeping skills – Confident with light family-style cooking – Motivated, flexible, and a team player – High standards and hands-on attitude
Benefits
Work in a small, close-knit crew – Gain broad experience with both interior and cooking responsibilities – Ideal for candidates seeking autonomy and variety in a seasonal Med role
Apply JMS Careers Job Page – Stew/Cook #3259
Apply Link https://www.jmscareers.com/jobs/stew-cook-3259-3259/
General Site https://www.jmscareers.com/jms-careers-yachts-new/
12.Position Cook/Stewardess – 30m+ Private/Charter Motor Yacht
Start Date April 14, 2025
Location Mediterranean
Salary €3,500/month + tips
Leave Not specified
Contract Seasonal or Permanent (unspecified)
Vessel Details
Mediterranean-based private/charter yacht – Professional and guest-focused operation – Cabin shared (female candidates only due to arrangements)
Responsibilities
Prepare meals for guests and crew – Maintain a clean and organized galley – Oversee interior duties including housekeeping and guest service – Contribute to smooth charter operations
Requirements
Previous experience as a Cook/Stew – Must hold a French passport – Female candidates only (due to cabin arrangements) – Capable of managing both culinary and interior responsibilities independently
Benefits
€3,500/month + tips – Join a professional yacht team in the Med – Work in a varied and independent role
Apply Lighthouse Careers Job Page – Cook/Stew #44806
Apply Link https://jobs.lighthouse-careers.com/job_page/1744630246039×318712226269402000
General Site https://jobs.lighthouse-careers.com/
13.Position Chef – 25m Private Motor Yacht
Start Date ASAP
Location Miami & The Bahamas
Salary $5,000/month USD
Leave 15 vacation days every 3 months
Contract Permanent
Vessel Details 25m private motor yacht – Based in Miami and The Bahamas – Used solely by Mexican owners – Female chef required due to cabin arrangements
Responsibilities Prepare high-quality meals with a focus on Kosher, International, and Mexican cuisine – Maintain a clean and organized galley – Provisioning and menu planning – Work closely with a small crew in a team-oriented environment
Requirements Confident with Kosher food prep – Culinary versatility – No drama, team-player mindset – Up-to-date STCW and ENG1 – Valid B1/B2 visa – Preference for candidates already in the US or surrounding region
Benefits Stable private program – Regular time off – Supportive owner and crew – Small vessel dynamic with focus on quality cuisine
Apply Caralee’s Yacht Crew Job Page – Chef
Apply Link https://caraleesyachtcrew.com/current-vacancies/chef-2/
General Site https://caraleesyachtcrew.com/current-vacancies/
14.Position Crew/Sous Chef – 50m Private Motor Yacht
Start Date Beginning of May 2025
Location Greece (Med start, Palma winter yard)
Salary DOE
Leave Standard per MLC
Contract Permanent
Vessel Details 50m private motor yacht – Busy summer program in the Med – Winter shipyard period in Palma – Mixed-nationality crew of 13 – Non-smoking vessel with no visible tattoos permitted
Responsibilities Prepare daily healthy and balanced meals for 13 crew – Support the Head Chef with guest food preparation – Maintain high galley standards – Collaborate with Head Chef on provisioning and storage
Requirements Culinary trained – Confident in high-volume crew cooking – Fluent in English – Valid Schengen visa and Seaman’s Discharge Book or EU citizenship/residency – Professional, team-oriented attitude
Benefits Work alongside an experienced Head Chef – Mediterranean cruising itinerary – Join a busy and dynamic galley team – Standard MLC contract terms
Apply A-Z Yachting Job Page – Crew/Sous Chef 50m M/Y
Apply Link https://a-zyachting.current.jobs/job/crewsous-chef-50m-private-my-782.aspx
General Site https://a-zyachting.current.jobs/
15.Position Sole Chef (Female) – 30m Private Motor Yacht
Start Date ASAP
Location Europe
Salary DOE
Leave Not specified
Contract Seasonal
Vessel Details 30m private motor yacht – Seasonal operation – Female-only role due to cabin arrangements – Single cabin provided
Responsibilities Manage all culinary duties as Sole Chef – Prepare guest and crew meals – Maintain galley hygiene – Provisioning and inventory management
Requirements Prior experience in a similar role – Must already be located in Europe – Strong culinary skills – Able to work independently
Benefits Seasonal contract – Single cabin – Supportive onboard environment
Apply ivana@njcrew.com
Apply Link https://www.northropandjohnson.com/crew-placement/crew-jobs?ja-job=402779
General Site https://www.northropandjohnson.com/crew-placement/crew-jobs
16.Position Third Chef – Private Motor Yacht
Start Date 01 May 2025
Location Spain
Salary DOE
Leave Rotational
Contract Rotational
Vessel Details Large private motor yacht – Based in Spain – Shared cabin – Professional galley team with structured kitchen hierarchy
Responsibilities Assist Head and Sous Chef in daily food preparation – Responsible for crew meals when needed – Maintain galley cleanliness – Support with provisioning and stock rotation – Uphold hygiene and safety standards
Requirements STCW Basic Safety Training (2010) – Minimum 1 season yachting experience – Fluent in English – Non-smoker – Able to work collaboratively in a fast-paced environment
Benefits Structured rotation – Professional team environment – Opportunity for growth in galley operations
Apply https://app.yoacrew.com/jobs/5b5998d6-2401-4088-b327-6c6192694532
General Site https://app.yoacrew.com/jobs
17.Position Galley Utility
Start Date 14 July 2025
Location Onboard the Lord of the Glens – Hebridean Island Cruises
Salary Not specified
Leave Contract-based
Contract Seasonal
Vessel Details Lord of the Glens – a boutique cruise vessel operating with Hebridean Island Cruises through the scenic Scottish Highlands and islands.
Responsibilities Support the Chef and kitchen staff with basic food preparation, assist prep cooks, clean and maintain cooking equipment, and manage kitchen waste removal. Must maintain hygiene standards and be adaptable to a team-oriented cruise galley environment.
Requirements Must be a UK national or hold the legal right to work in the UK for the full duration of the contract. Experience in galley or kitchen utility roles preferred.
Benefits Unique opportunity to work aboard a Scottish cruise vessel with a professional and friendly galley team. Scenic itinerary and rewarding guest program.
Apply Apply via Viking Crew
Apply Link https://www.vikingcrew.com/jobs/4043/
General Site https://www.vikingcrew.com
18.Position Stewardess / Crew Cook – 22m Classic Sailing Yacht
Start Date Immediate
Location Mediterranean (Currently St. Tropez)
Salary €3,500/month
Leave Seasonal
Contract Seasonal (ASAP – End October 2025) with potential to go permanent
Vessel Details
22m restored classic sailing yacht, built in 1938 and fully refitted. Operated to a high standard by a UHNW British owner. Program includes classic regattas and family cruising. Small team onboard, supported by a wider private fleet structure.
Responsibilities
Oversee all aspects of the interior: housekeeping, laundry, guest service, provisioning, and galley hygiene
Plan and prepare light, healthy crew meals outside of regatta periods
Support regatta prep and onboard upkeep as needed
Work closely with the captain and support crew when chef is not onboard
Requirements
Minimum 1 season yachting experience (ideally in Stew/Cook role)
Strong organizational and time-management skills
Crew cooking experience essential
Sailing background or a strong interest in classic yachts
Confident, hands-on, adaptable, and structured personality
Excellent references
Preferred nationalities for team dynamic: British, Northern European, Kiwi
Benefits
Join a beautifully restored pedigree sailing yacht with a structured and rewarding program
Be part of an experienced and passionate team
Apply https://evoportaluk.tracker-rms.com/Opportunity/LiteJob?db=crewfolio&id=2116
General Site https://evoportaluk.tracker-rms.com/Opportunity/Lite/?db=crewfolio
19.Position Temporary Galley Hand
Start Date ASAP
Location Mediterranean
Salary €2,500/month
Leave 1 return flight at contract end
Contract 1-month Temporary (with potential extension)
Vessel Details
100m+ Private Motor Yacht – Galley role supporting Executive Chef – Based in the Med – Structured and professional galley team
Responsibilities
Assist with ingredient prep, storage, and plating
Maintain galley cleanliness and hygiene standards
Support dishwashing, inventory, and food organization
Work closely with the Chef in a team-focused environment
Requirements
STCW, ENG1, Seafarer Medical Certificate
Security Awareness (STCW A-VI/6-1) & Designated Duties Certificate
Food Safety & Hygiene certification
Seamans Book
Fully vaccinated for COVID-19 incl. booster
Willingness to undergo TB medical screening
Candidates must be located in Europe
Excellent references and no visible tattoos
Benefits
Medical insurance
Flight at contract end
Great entry opportunity into yachting for newcomers meeting basic requirements
Apply https://www.19london.com/vacancy/vacancy-bk33/
General Site https://www.19london.com
20.Position Cook/Stewardess (2nd Stew/Crew Cook)
Start Date ASAP
Location Join in Europe – Med cruising
Salary €3,000–€3,500/month
Leave Until September/October
Contract Seasonal – Private
Vessel Details 35m private motor yacht with a professional, family-oriented program. Guest Chef onboard during owner trips; cooking is primarily for crew.
Responsibilities
Work closely with Chief Stew across laundry, housekeeping, and service
Prepare healthy, varied meals for 5 easygoing crew members
Support galley operations alongside Guest Chef during owner trips
Maintain high standards of cleanliness and crew morale
Assist with all interior duties and guest service when required
Requirements
Competent in both interior and cooking responsibilities
Previous yacht or cooking experience required
Positive attitude and team-oriented mindset
Strong organisational and time-management skills
Fluent English
Benefits
Opportunity to collaborate with experienced Guest Chef
Friendly, supportive onboard atmosphere
Summer Med cruising itinerary
Well-managed yacht with clear structure
Apply Apply Online – Crew & Concierge
Apply Link https://www.crewandconcierge.com/find-jobs?modal=8375
General Site https://www.crewandconcierge.com/find-jobs
21.Position Sole Chef
Start Date 15 April 2025
Location Mediterranean
Salary Paid in Euros
Leave Included
Contract Seasonal (Until 30 September 2025)
Vessel Details
38m Private Motor Yacht – Mediterranean cruising itinerary – Relaxed but professional onboard atmosphere
Responsibilities
Plan and prepare high-quality Mediterranean cuisine with a focus on Italian and Spanish dishes
Manage all galley operations including provisioning, inventory, and hygiene
Deliver well-presented and fresh meals for guests and crew
Operate independently within a small, close-knit team
Requirements
Minimum 1 season experience as Sole Chef on a yacht
Culinary trained with strong Mediterranean cooking background
Positive and flexible attitude
Experience with provisioning and galley management
Qualifications
STCW (fully updated)
Seafarer’s Medical Certificate
Valid Food Hygiene Certificate
Seaman’s Discharge Book (preferred)
Apply https://jobs.hillrobinson.com/jobs/seasonal-sole-chef-private-38m-m-y-rr-4079/
General Site https://jobs.hillrobinson.com
22.Position Freelance Crew Chef (Female)
Start Date May 2025
Location Not specified
Salary DOE
Leave Approx. 1-month freelance
Contract Temporary
Vessel Details
70m+ Private Motor Yacht – Freelance position from May to June 2025.
Responsibilities
Prepare daily meals for crew
Maintain galley cleanliness and hygiene
Support galley provisioning and inventory
Work closely with the Head Chef and interior team
Requirements
Female candidates only (due to cabin arrangements)
Previous experience as Crew Chef in yachting or high-end restaurant background
Strong work ethic and ability to work independently
Benefits
Short freelance opportunity onboard a prestigious yacht
Chance to gain experience on a large vessel with an experienced crew
Apply
https://flowyachtcrew.com/job/freelance-crew-chef-2
General Site
23.Position Stewardess
Start Date Early to Mid June
Location Dual Season – Med / Caribbean
Salary €4,500/month
Leave 3:1 Rotation
Contract Permanent
Vessel Details
70m Motor Yacht – Dual season cruising in the Mediterranean and Caribbean. Strong emphasis on crew training, development, and progression.
Responsibilities
General stewardess duties across service, housekeeping, and guest preparation – contributing to a high-functioning and professional interior team.
Requirements
Minimum 3 years of yachting experience
Previous experience in the same role on a similar-sized yacht
Fluent English or native speaker
Professional, proactive attitude and excellent references
Benefits
€4,500/month
3:1 rotation
Work within a supportive crew culture with training opportunities
Apply
https://recruitcrm.io/apply/17422104073830072308Cvy?source=Jobspage&new=yes
General Site
https://recruitcrm.io/jobs/Scout_Crew__3_jobs
24.Position Sole Chef
Start Date Mid-May 2025
Location Spain → Mediterranean
Salary DOE
Leave End of September (Seasonal Contract)
Contract Seasonal
Vessel Details
35m Private Sailing Yacht – Summer itinerary includes 3 boss trips cruising the Mediterranean – Young and lively team spirit onboard – Owners are passionate about sailing and enjoy family-style Mediterranean meals with fresh meat and fish
Responsibilities
Sole responsibility for the galley – Cook for up to 10 guests and 6 crew – Create fresh, Mediterranean-based menus – Adapt to dietary requirements – Provisioning and galley management – Assist on deck as needed, especially during sailing operations
Requirements
Previous experience on a sailing yacht essential – Confident cooking for both crew and guests – Well-organised and able to handle dietary restrictions – Positive, hands-on team player – Profile must include updated CV and food photos
Benefits
Work alongside a supportive crew – Great Med itinerary – Varied culinary role with real teamwork
Apply
Apply Link https://www.crewandconcierge.com/find-jobs?modal=8377
General Site https://www.crewandconcierge.com/find-jobs
25.Position Elite Sole Chef
Start Date 1 November 2025
Location Caribbean
Salary $4,000–$5,000/month DOE
Leave Standard (Charter program)
Contract Seasonal – High-End Charter Catamaran
Vessel Details
60–80ft Luxury Catamaran – Fully crewed – Busy charter itinerary with occasional private owner trips – Exceptional crew culture and a respectful, professional work environment
Responsibilities
Create refined, beautifully presented menus tailored to diverse guest needs – Provisioning and sourcing local, fresh ingredients – Maintain galley operations solo with a high level of organisation – Deliver a culinary experience to match a premium charter standard – Work closely with the team to enhance overall guest satisfaction
Requirements
• Michelin background or fine dining restaurant experience
• Previous charter yacht or luxury hospitality experience
• Confident, creative, and guest-focused with exceptional plating
• Able to cater to dietary needs and themed dining
• B1/B2 visa required
• Culinary qualifications and strong references essential
Benefits
• $4,000–$5,000 DOE
• Charter tips
• Contribution toward further training/courses
• Flights, insurance, and uniform included
• Unique opportunity for a talented chef to live and work in a world-class destination
Apply
Apply Link https://jobs.quaycrew.com/job/elite-sole-chef-luxury-catamaran-5900.aspx
General Site https://quaycrew.com/superyacht-jobs/superyacht-jobs/
26.Position Chef
Start Date ASAP
Location Palma
Salary DOE
Leave Seasonal or Permanent
Contract Private Program
Vessel Details 35m new build modern classic sailing yacht with private family use based in Palma for summer and winter. Superyacht Cup in June, Caribbean in early 2026, and long-term plans to cruise further afield. Runs with 5 crew and a respectful family-oriented owner.
Responsibilities Prepare healthy family-style meals, manage provisioning and galley operations, maintain hygiene standards, support local day trips in May and event preparation for Superyacht Cup Palma, contribute to smooth onboard operations in a small, close-knit team.
Requirements Prior yacht chef experience, excellent organization and time management, adaptable and team-spirited, female candidates only due to cabin arrangements.
Benefits Work on a freshly commissioned yacht with an excellent program, family atmosphere and long-term cruising vision, option for seasonal or permanent role, and a supportive, professional crew.
Apply Link https://jobs.freyrecruitment.com/jobs/5828641-chef-35m-sy-new-build
General Site https://www.freyrecruitment.com
27.Position Sous Chef
Start Date ASAP
Location Spain
Salary €4,500
Leave 60 days per year
Contract Permanent
Vessel Details
55m Private & Charter Motor Yacht
Cruising the Mediterranean for summer with potential travel to Asia afterward
Responsibilities
Cook daily meals for 15 easygoing crew members
Support the Head Chef with guest meals
Bake fresh bread daily and contribute pastry skills
Assist with provisioning, galley prep, and maintaining cleanliness
Requirements
4–5 years experience as a Chef (some yacht experience preferred)
Strong baking and pastry skills
Team player with a positive attitude
Driving license required
Past longevity in previous roles
Willingness to commit long-term
Apply Link https://www.crewandconcierge.com/find-jobs?modal=8381
General Site https://www.crewandconcierge.com/find-jobs
28.Position Seasonal Sole Chef
Start Date 30/04/2025
End Date End of October 2025
Location Mediterranean
Salary EUR salary (DOE)
Leave 44 days
Contract Seasonal
Vessel Details
35M+ Charter Motor Yacht
Dry vessel with zero alcohol policy
Responsibilities
Prepare high-quality, healthy meals with a focus on Mediterranean and Italian cuisine
Cater to guest and crew dietary requirements
Maintain a clean, well-organized galley
Work closely with interior and deck teams
Requirements
Valid STCW and ENG1
Valid Schengen Visa (if applicable)
Strong knowledge of Mediterranean and Italian cuisine
Experience catering to dietary needs and preparing organic, health-conscious meals
Proven yacht chef experience preferred
Non-smoker and compliant with dry boat policy
Apply https://www.vikingcrew.com/jobs/4041/
General Site https://www.vikingcrew.com
29.Position Sole Chef
Start Date 28 May 2025
End Date October 2025 (possibility of full-time if yacht heads to Caribbean winter 25/26)
Location Mediterranean
Salary €5,275/month
Contract Seasonal (with potential for permanent)
Vessel Details
37.14m (121ft 10in) Private Sailing Yacht
Crew: 6
No couples
Experience on sailing yachts preferred
Responsibilities
Prepare fresh, seasonal cuisine with a focus on vegetables, fish, and meat sourced from local markets
Plan and execute high-quality menus for owners and crew
Manage provisioning and galley operations independently
Maintain cleanliness and hygiene in the galley
Requirements
Experience as Sole Chef on yachts, preferably sailing yachts
Strong focus on fresh, locally-sourced produce
Ability to work independently in a small, professional team
Apply https://camperandnicholsons.com/job-opening-detail?id=EACDCDEE60694FA028
General Site https://camperandnicholsons.com
30.Position Freelance Charter Chef
Start Date June 21, 2025
Location South of France (Antibes area)
Salary €230–350 per day DOE
Leave June 21–29 (Trip dates June 22–29)
Contract Temporary
Vessel Details 25m Charter Motor Yacht
4 guests onboard, 3 crew + chef (you’ll be the 4th)
Responsibilities
Prepare and serve a wide range of high-end dishes
Accommodate special diets including dairy-free, vegan, vegetarian, kosher/halal-style
Create beautifully plated meals for breakfast, lunch, dinner, and tea service
Bake breads, pastries, and prepare sushi, soups, and Mediterranean cuisine
Ensure spotless galley hygiene and provisioning as needed
Requirements
Valid STCW
Valid ENG1
Valid Ship’s Cook Certificate
All required visas in hand (e.g., Schengen)
Proven track record with checkable references
Experience with the following cuisines: Mediterranean (Greek, Italian, French), kosher/halal-style, dairy-free, vegan, vegetarian, sushi
Skilled in pastries, breads, soups, and tea service
ZERO DRAMA team player with a positive attitude
Local to Antibes area (no flights provided)
Benefits
Own cabin
Excellent team and environment
Well-paid short-term contract
Apply Email Carolyn at carolyn@njcrew.com
Apply Link https://www.northropandjohnson.com/crew-placement/crew-jobs?ja-job=403201
General Site https://www.northropandjohnson.com/crew-placement/crew-jobs
Discover Your Next Opportunity
Dive into this curated list of top yachting agencies and unlock a world of possibilities for your career or crew search. Whether you’re looking for your next dream job, seeking skilled crew members, or simply exploring the industry’s leading recruiters, this comprehensive directory has you covered.
From established names like Bluewater Yachting and Hill Robinson Crew to specialized agencies like Invisible Crew and Mymuybueno, you’ll find trusted partners ready to guide you on your journey.
Click through to their websites, connect with recruiters, and take the first step toward your next adventure on the high seas.
Start exploring now and set your course for success!
Top Yachting Agencies in Palma!
Explore job opportunities with these leading yachting agencies:
Explore job opportunities with these leading yachting agencies:
- A-Z Yachting – www.a-zyachting.co
- Alba Crew – www.albacrewpl.com
- Angels Onboard – www.angels-on-board.com
- Bluewater Yachting – www.bluewateryachting.com
- Crew & Concierge – www.crewandconcierge.com
- El Crew Co – www.elcrewco.com
- Flow Yacht Crew – www.flowyachtcrew.com
- Frey Recruitment – https://jobs.freyrecruitment.com/
- Global Crew Services – www.globalcrewservices.com
- Hello Sailor Crew – https://www.hellosailorcrew.com/
- Hill Robinson Crew – www.hrcrew.com
- Invisible Crew – www.invisiblecrew.com
- Luxury Yacht Group – www.luxyachts.com
- McMaster Yachts Crew – https://mcmasteryachts.com/crew-placement/
- Muymuybueno – www.mymuybuenoprivatechefs.com
- Sovren Crew – www.sovrencrew.com
- The Crew Hunter – www.thecrewhunter.com
- The Crew Network – www.crewnetwork.com
- The Flying Fish – https://theflyingfish.eu/blog/jobs
- Van Allen Crew – www.leticiayachtcrew.com
Disclaimer for TheFlyingFish Job Newsletter
The job listings provided in The Flying Fish Newsletter are aggregated from publicly available sources, including various yacht agencies and recruitment websites. We do not claim ownership of the job postings, nor do we guarantee their accuracy, completeness, or availability. All job details, including position requirements, rotation schedules, and application processes, are subject to change by the original listing agencies.
Important Notice:
• The Flying Fish acts solely as an information aggregator and does not endorse, verify, or have any affiliation with the employers or agencies listed.
• Job seekers are encouraged to visit the official source links provided to confirm job details and submit applications directly through the respective agency’s website.
• The Flying Fish is not responsible for any changes, inaccuracies, or discrepancies in job postings, nor for any decisions made based on the information provided in the newsletter.
• By using this newsletter, subscribers acknowledge that it is their responsibility to verify job opportunities and exercise due diligence when applying.
If any agency or employer has concerns regarding a listed posting, they are encouraged to contact us directly at gregory@theflyingfish.eu, and we will promptly address any issues.
Thank you for using The Flying Fish as your source for the latest yachting job opportunities.