Open Stewardess/Chef Position
Quaycrew #25/0872.
Position Stew/Cook
Start Date ASAP
Location South of France / Italy (Mediterranean cruising)
Salary Up to €4,000
Leave End of September
Contract Seasonal
Vessel Details
25m+ Private Motor Yacht
Used for day trips by lovely Italian owners
Single cabin accommodation
Responsibilities
Prepare fresh Mediterranean/Italian-style Breakfast & Lunch (occasional Dinner)
Interior detailing and guest cabin preparation
Assist on deck when required
Requirements
Experience with fresh Mediterranean and Italian cuisine
Confident working solo in both galley and interior
Bonus if comfortable assisting on deck
Apply
Apply Link jobs.quaycrew.com/job/stewcook-5949.aspx
General Site quaycrew.com/superyacht-jobs/superyacht-jobs/
Job Summary
- Position:Stew/Cook
- Start date:ASAP
- Location:South of France / Italy (Mediterranean cruising)
- Salary:Up to €4,000
- Leave:End of September
- Contract:Seasonal
- Experience:Experience with fresh Mediterranean and Italian cuisine