Open Stewardess/Chef Position

Quaycrew #25/0872.

Position Stew/Cook

Start Date ASAP

Location South of France / Italy (Mediterranean cruising)

Salary Up to €4,000

Leave End of September

Contract Seasonal

Vessel Details

25m+ Private Motor Yacht

Used for day trips by lovely Italian owners

Single cabin accommodation

Responsibilities

Prepare fresh Mediterranean/Italian-style Breakfast & Lunch (occasional Dinner)

Interior detailing and guest cabin preparation

Assist on deck when required

Requirements

Experience with fresh Mediterranean and Italian cuisine

Confident working solo in both galley and interior

Bonus if comfortable assisting on deck

Apply

Apply Link jobs.quaycrew.com/job/stewcook-5949.aspx

General Site quaycrew.com/superyacht-jobs/superyacht-jobs/

Job Summary

  • Position:Stew/Cook
  • Start date:ASAP
  • Location:South of France / Italy (Mediterranean cruising)
  • Salary:Up to €4,000
  • Leave:End of September
  • Contract:Seasonal
  • Experience:Experience with fresh Mediterranean and Italian cuisine