Open Steward(ess)/Chef Position
Marinescence #25/0681.
Position Steward(ess)/Cook
Start Date ASAP
Location South of France
Salary €3000–€3500 net/month
Contract Seasonal – 6 months + 1 day
Leave Not specified
Vessel Details
24m Private/Charter Motor Yacht
Flag: EU (French)
Crew: 2
Guests: Up to 8
Cruising: Côte d’Azur and Mediterranean
Charters: 1 confirmed for Cannes Lions
Responsibilities
Prepare Mediterranean-style meals for guests and crew
Responsible for interior upkeep and guest service
Manage provisioning and galley cleanliness
Requirements
Minimum 1–2 years’ yachting experience
French certificates required due to French flag
CFBS VI/1
ENG1 (no restrictions)
STCW 95 (STCW 2010)
Fluent French (mandatory), English a big plus
Ability to work independently in a 2-crew team
Apply Link https://jobs.marinescence.com/j/110856/stewardesscook-privatecharter-sof-24m-my
General Site https://jobs.marinescence.com
Job Summary
- Position:Steward(ess)/Cook
- Start date:ASAP
- Location:South of France
- Salary: €3000–€3500 net/month
- Leave:Not specified
- Contract:Seasonal – 6 months + 1 day
- Experience:Minimum 1–2 years’ yachting experience