Open Steward(ess)/Chef Position

Marinescence #25/0681.

Position Steward(ess)/Cook

Start Date ASAP

Location South of France

Salary €3000–€3500 net/month

Contract Seasonal – 6 months + 1 day

Leave Not specified

Vessel Details

24m Private/Charter Motor Yacht

Flag: EU (French)

Crew: 2

Guests: Up to 8

Cruising: Côte d’Azur and Mediterranean

Charters: 1 confirmed for Cannes Lions

Responsibilities

Prepare Mediterranean-style meals for guests and crew

Responsible for interior upkeep and guest service

Manage provisioning and galley cleanliness

Requirements

Minimum 1–2 years’ yachting experience

French certificates required due to French flag

CFBS VI/1

ENG1 (no restrictions)

STCW 95 (STCW 2010)

Fluent French (mandatory), English a big plus

Ability to work independently in a 2-crew team

Apply Link https://jobs.marinescence.com/j/110856/stewardesscook-privatecharter-sof-24m-my

General Site https://jobs.marinescence.com

Job Summary

  • Position:Steward(ess)/Cook
  • Start date:ASAP
  • Location:South of France
  • Salary: €3000–€3500 net/month
  • Leave:Not specified
  • Contract:Seasonal – 6 months + 1 day
  • Experience:Minimum 1–2 years’ yachting experience