Open Stewardess/Chef Position

Crew&Concierge #25/0596.

Position Cook/Stewardess (2nd Stew/Crew Cook)

Start Date ASAP

Location Join in Europe – Med cruising

Salary €3,000–€3,500/month

Leave Until September/October

Contract Seasonal – Private

Vessel Details 35m private motor yacht with a professional, family-oriented program. Guest Chef onboard during owner trips; cooking is primarily for crew.

Responsibilities

Work closely with Chief Stew across laundry, housekeeping, and service

Prepare healthy, varied meals for 5 easygoing crew members

Support galley operations alongside Guest Chef during owner trips

Maintain high standards of cleanliness and crew morale

Assist with all interior duties and guest service when required

Requirements

Competent in both interior and cooking responsibilities

Previous yacht or cooking experience required

Positive attitude and team-oriented mindset

Strong organisational and time-management skills

Fluent English

Benefits

Opportunity to collaborate with experienced Guest Chef

Friendly, supportive onboard atmosphere

Summer Med cruising itinerary

Well-managed yacht with clear structure

Apply Apply Online – Crew & Concierge

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