Open Stew/Chef Position

Superyachtcrew 25/0357. · 2025-03-21

Position Stew/Cook – 28M Private Motor Yacht

Start Date ASAP

Location Antibes, Mediterranean

Salary DOE

Leave 40 Days

Contract Seasonal

Vessel Details 28M Private Yacht – Based in Antibes – Mediterranean Cruising – Small Crew

Responsibilities

Prepare fresh, family-style buffet meals with a focus on BBQs

Manage provisioning and maintain galley cleanliness and organization

Support light interior duties including housekeeping and service

Work closely with a small crew in a hands-on, adaptable environment

Requirements

Confident cook with strong galley management skills

Experience in service and housekeeping

Valid STCW, ENG1, Level 2 Food Hygiene

Schengen Visa if applicable

Must be located in Europe or the UK

Candidate Open to Male or Female

Apply https://superyachtcrewuk.co.uk/job/stew-cook/

General Site https://superyachtcrewuk.co.uk/jobs/