Open Sous Chef Position

Quaycrew #25/0672.

Position Sous Chef

Start Date ASAP

Location Europe / Caribbean (Dual Season)

Salary €4,500 + equal share of tips, discretionary bonuses

Leave 60 days

Contract Permanent

Vessel Details 65m Charter Motor Yacht

Busy dual season charter program operating in Europe and the Caribbean

Responsibilities

Prepare daily meals for the crew

Assist the Head Chef with guest meals

Maintain high standards of cleanliness, organization, and efficiency in the galley

Requirements

1–2 seasons onboard a similar-sized yacht

Culinary training and restaurant background

Ability to work independently in a fast-paced charter environment

B1/B2 visa in hand is a strong advantage

Benefits

Great team culture, equal tips, and discretionary bonuses

Opportunity to develop skills in a busy, well-run charter program

Apply

Apply Link https://jobs.quaycrew.com/job/sous-chef-65m-my-charter-program-5827.aspx

General Site https://quaycrew.com/superyacht-jobs/superyacht-jobs/