Open Sous Chef Position

Crew&Concierge #25/0602.

Position Sous Chef

Start Date ASAP

Location Spain

Salary €4,500

Leave 60 days per year

Contract Permanent

Vessel Details

55m Private & Charter Motor Yacht

Cruising the Mediterranean for summer with potential travel to Asia afterward

Responsibilities

Cook daily meals for 15 easygoing crew members

Support the Head Chef with guest meals

Bake fresh bread daily and contribute pastry skills

Assist with provisioning, galley prep, and maintaining cleanliness

Requirements

4–5 years experience as a Chef (some yacht experience preferred)

Strong baking and pastry skills

Team player with a positive attitude

Driving license required

Past longevity in previous roles

Willingness to commit long-term

Apply Link https://www.crewandconcierge.com/find-jobs?modal=8381

General Site https://www.crewandconcierge.com/find-jobs