Open Sous Chef Position

A-ZYachting #25/0590.

Position Crew/Sous Chef – 50m Private Motor Yacht

Start Date Beginning of May 2025

Location Greece (Med start, Palma winter yard)

Salary DOE

Leave Standard per MLC

Contract Permanent

Vessel Details 50m private motor yacht – Busy summer program in the Med – Winter shipyard period in Palma – Mixed-nationality crew of 13 – Non-smoking vessel with no visible tattoos permitted

Responsibilities Prepare daily healthy and balanced meals for 13 crew – Support the Head Chef with guest food preparation – Maintain high galley standards – Collaborate with Head Chef on provisioning and storage

Requirements Culinary trained – Confident in high-volume crew cooking – Fluent in English – Valid Schengen visa and Seaman’s Discharge Book or EU citizenship/residency – Professional, team-oriented attitude

Benefits Work alongside an experienced Head Chef – Mediterranean cruising itinerary – Join a busy and dynamic galley team – Standard MLC contract terms

Apply A-Z Yachting Job Page – Crew/Sous Chef 50m M/Y

Apply Link https://a-zyachting.current.jobs/job/crewsous-chef-50m-private-my-782.aspx 

General Site https://a-zyachting.current.jobs/