Open Sous Chef Position

Quaycrew #25/0579.

Position Sous Chef

Start Date ASAP

Location Dual Season – International Cruising

Salary From €5,000 (DOE)

Leave 60 days

Contract Permanent – Private Program

Vessel Details 60m privately owned motor yacht with an adventurous itinerary, cruising off-the-beaten-track destinations near top diving spots. Currently undergoing extensive yard period.

Responsibilities

• Prepare meals for 15–20 crew members

• Minimal guest cooking required

• Assist the Head Chef and support galley operations

• Engage in provisioning and kitchen hygiene

• Contribute to a health-conscious and active crew culture

Requirements

• A few seasons of experience on similar-sized yachts

• Culinary training or restaurant background

• Confidence in cooking independently

• Interest in diving and/or fitness is a plus

• Willingness to grow and learn under a supportive Head Chef

Benefits Competitive salary starting at €5,000+, 60 days leave, opportunity to dive regularly, work with a fitness-minded crew, gain valuable yard period experience, and receive mentorship from an experienced Head Chef.

Apply info@quaycrew.com 

Apply Link https://jobs.quaycrew.com/job/sous-chef-60m-my-private-adventurous-program-5688.aspx 

General Site https://www.quaycrew.com