Open Sous Chef Position

Quaycrew #25/0578.

Position Sous Chef

Start Date April 2025

Location Spain

Salary €6,000 – €7,000

Leave Time for Time Rotation

Contract Permanent – Private Program

Vessel Details 80m+ private yacht with a large family onboard for the entire summer. Dynamic culinary environment with a focus on variety and healthy living. Friendly, team-oriented crew with regular social and team-building activities.

Responsibilities

• Assist the Head Chef with preparation of crew and guest meals

• Manage dietary administration – tracking nutritional content (fats, carbs, proteins) for the owners

• Menu planning and coordinating orders and delivery logistics

• Adapt to a wide range of culinary preferences for a large family

Requirements

• Strong culinary skills with a collaborative attitude

• Comfortable with administrative tasks and nutritional tracking

• Flexible with cuisine styles and dietary needs

• Eager to learn and work in a fast-paced team

Benefits Competitive salary, structured rotation, a positive and active onboard culture with opportunities for growth and creativity.

Apply info@quaycrew.com 

Apply Link https://jobs.quaycrew.com/job/sous-chef-5863.aspx 

General Site https://www.quaycrew.com