Open Sous Chef Position

Quaycrew #25/0576.

Position Sous Chef

Start Date April 2025 (ASAP preferred)

Location Europe/Caribbean (dual-season itinerary)

Salary €4,500 + Equal Share of Charter Tips

Leave 60 days

Contract Permanent – Charter Program

Vessel Details 65m charter motor yacht with a dual-season schedule (Europe and Caribbean). Busy program requiring strong culinary performance for crew and guests.

Responsibilities Prepare high-quality meals for crew and assist the Head Chef with guest service. Must be capable of working independently in a fast-paced charter environment.

Requirements

• 1–2 seasons of yachting experience (preferred)

• Culinary background with training and restaurant experience

• Strong independent cooking skills

• B1/B2 visa is a bonus

Benefits Competitive salary with charter tips, generous leave, and the chance to work in a dynamic, dual-season charter program on a reputable yacht.

Apply info@quaycrew.com 

Apply Link https://jobs.quaycrew.com/job/sous-chef-65m-my-charter-program-5827.aspx 

General Site https://www.quaycrew.com