Open Sous Chef Position

Quaycrew #25/0820.

Position Sous Chef

Start Date ASAP

Location Currently in yard (exact location not specified)

Salary €5,000+ DOE

Leave 60 days

Contract Permanent

Vessel Details 60m Private Motor Yacht, dual season with adventurous itinerary and strong diving focus

Responsibilities

Primarily responsible for crew meals (15–20 crew)

Limited guest cooking

Support the Head Chef with galley operations

Participate in yard period tasks

Requirements

A few seasons’ experience on similar sized vessels

Confident cooking for larger crew numbers

Culinary training or restaurant background

Active lifestyle and team-minded personality

Interest in diving is a plus

Benefits

Opportunity to dive regularly

Mentorship from an experienced Head Chef

Adventurous cruising program and international itinerary

Apply Link https://jobs.quaycrew.com/job/sous-chef-60m-my-private-adventurous-program-5688.aspx

General Site https://quaycrew.com/superyacht-jobs/superyacht-jobs/