Open Sous Chef Position

Quaycrew #25/0812.

Position Sous Chef

Start Date ASAP

Location Spain

Salary €6,000 – €7,000

Leave Time:Time Rotation

Contract Permanent

Vessel Details 80M+ Private Motor Yacht

Responsibilities

Large focus on administration: tracking dietary intake (fats, carbs, proteins)

Menu planning and assisting with sending menus and provisioning orders

Supporting the Head Chef in cooking crew and guest meals

Adapting to a variety of cuisines for a large family with diverse preferences

Working collaboratively within a friendly, active crew team

Requirements

Experience with food administration and nutritional planning

Dynamic culinary skills across multiple cuisines

Team player with strong organizational skills

Positive attitude and a willingness to learn and support the galley team

Benefits

Collaborative and social crew environment

Team-building activities onboard

Opportunity to develop your skills under an experienced Head Chef

Apply Link https://jobs.quaycrew.com/job/sous-chef-5863.aspx

General Site https://quaycrew.com/superyacht-jobs/superyacht-jobs/