Open Sous Chef Position

Crewfolio #25/0786.

Position Sous Chef with Passion for Pastry

Start Date ASAP – latest 12 May 2025

Location Mediterranean

Salary €5,000–€5,500 + charter tips

Leave 90 days

Contract Permanent

Vessel Details 73m Private/Charter Yacht

Responsibilities

Supporting the galley team under two high-level Head Chefs, maintaining high galley standards, contributing creatively to both guest and crew meals with a particular passion for pastry.

Requirements

Professionally trained Chef

1–2 years experience in professional kitchens or yacht galleys

Strong team spirit and kitchen etiquette

Ships Cook Certificate preferred but not essential

Female candidates only due to cabin arrangements

Excellent references required

Benefits

Top-tier training and mentorship, pension scheme after 1 year, opportunity to grow within a world-class charter yacht program.

Apply Link https://evoportaluk.tracker-rms.com/Opportunity/LiteJob?db=crewfolio&id=2122

General Site https://evoportaluk.tracker-rms.com/Opportunity/Lite/?db=crewfolio