Open Sous Chef Position

Viking #25/0717.

Position Sous Chef

Start Date 10 May 2025

Location Mediterranean

Salary USD (DOE)

Leave 2:1 Rotation

Contract Rotational

Vessel Details 70M+ Support Yacht (shadow vessel to 100M+ private yacht)

Responsibilities

Prepare meals for crew and guests as required

Work independently and collaboratively within the galley team

Manage galley cleanliness, hygiene, and provisioning

Support Head Chef when needed

Bread and pastry preparation preferred

Requirements

Valid STCW (including PDSD)

ENG1

Cayman Islands Seafarer’s Discharge Book

Food Safety Level 3

Ships Cook Certificate

Valid B1/B2 Visa & Schengen Visa (if applicable)

Confident, team-oriented, and capable of handling responsibilities independently

Male only due to cabin arrangements

Benefits USD salary, 2:1 rotation, excellent program with large support yacht backing a 100m+ mothership

Apply https://www.vikingcrew.com/jobs/4058/

General Site https://www.vikingcrew.com/job-search/