Open Sole Chef Position

Viking #25/0603.

Position Seasonal Sole Chef

Start Date 30/04/2025

End Date End of October 2025

Location Mediterranean

Salary EUR salary (DOE)

Leave 44 days

Contract Seasonal

Vessel Details

35M+ Charter Motor Yacht

Dry vessel with zero alcohol policy

Responsibilities

Prepare high-quality, healthy meals with a focus on Mediterranean and Italian cuisine

Cater to guest and crew dietary requirements

Maintain a clean, well-organized galley

Work closely with interior and deck teams

Requirements

Valid STCW and ENG1

Valid Schengen Visa (if applicable)

Strong knowledge of Mediterranean and Italian cuisine

Experience catering to dietary needs and preparing organic, health-conscious meals

Proven yacht chef experience preferred

Non-smoker and compliant with dry boat policy

Apply https://www.vikingcrew.com/jobs/4041/

General Site https://www.vikingcrew.com