Open Sole Chef Position

Quaycrew #25/0600.

Position Elite Sole Chef

Start Date 1 November 2025

Location Caribbean

Salary $4,000–$5,000/month DOE

Leave Standard (Charter program)

Contract Seasonal – High-End Charter Catamaran

Vessel Details

60–80ft Luxury Catamaran – Fully crewed – Busy charter itinerary with occasional private owner trips – Exceptional crew culture and a respectful, professional work environment

Responsibilities

Create refined, beautifully presented menus tailored to diverse guest needs – Provisioning and sourcing local, fresh ingredients – Maintain galley operations solo with a high level of organisation – Deliver a culinary experience to match a premium charter standard – Work closely with the team to enhance overall guest satisfaction

Requirements

• Michelin background or fine dining restaurant experience

• Previous charter yacht or luxury hospitality experience

• Confident, creative, and guest-focused with exceptional plating

• Able to cater to dietary needs and themed dining

• B1/B2 visa required

• Culinary qualifications and strong references essential

Benefits

• $4,000–$5,000 DOE

• Charter tips

• Contribution toward further training/courses

• Flights, insurance, and uniform included

• Unique opportunity for a talented chef to live and work in a world-class destination

Apply Link https://jobs.quaycrew.com/job/elite-sole-chef-luxury-catamaran-5900.aspx

General Site https://quaycrew.com/superyacht-jobs/superyacht-jobs/