Open Sole Chef Position

HillRobinson #25/0597.

Position Sole Chef

Start Date 15 April 2025

Location Mediterranean

Salary Paid in Euros

Leave Included

Contract Seasonal (Until 30 September 2025)

Vessel Details

38m Private Motor Yacht – Mediterranean cruising itinerary – Relaxed but professional onboard atmosphere

Responsibilities

Plan and prepare high-quality Mediterranean cuisine with a focus on Italian and Spanish dishes

Manage all galley operations including provisioning, inventory, and hygiene

Deliver well-presented and fresh meals for guests and crew

Operate independently within a small, close-knit team

Requirements

Minimum 1 season experience as Sole Chef on a yacht

Culinary trained with strong Mediterranean cooking background

Positive and flexible attitude

Experience with provisioning and galley management

Qualifications

STCW (fully updated)

Seafarer’s Medical Certificate

Valid Food Hygiene Certificate

Seaman’s Discharge Book (preferred)

Apply https://jobs.hillrobinson.com/jobs/seasonal-sole-chef-private-38m-m-y-rr-4079/

General Site https://jobs.hillrobinson.com