Open Sole Chef Position

Quaycrew #25/0581.

Position Sole Chef – 50m Private/Charter Motor Yacht

Start Date Early May 2025 (Trial in late April)

Location Dual Season – Mediterranean and beyond

Salary €8,000–€9,000/month DOE

Leave 60 days

Contract Permanent

Vessel Details

50m New Build Private/Charter Motor Yacht – Dual-season cruising – Professional team with excellent crew longevity – Occasional charter guests bring their own chef – Galley managed solo for both guests and 12 crew

Responsibilities

Prepare varied and high-end cuisine for guests and crew – Manage galley operations independently – Maintain galley hygiene and provisioning – Deliver fine dining service and high presentation standards – Work flexibly with guest chefs during charters

Requirements

Previous experience as Sole Chef on similar-sized yachts – Strong restaurant background with fine dining expertise – Charter experience preferred – Ships Cook Certificate required – Excellent presentation and plating skills – Professional demeanor and strong organizational skills

Benefits

Competitive salary (€8,000–€9,000 DOE) – 60 days leave – Stable crew environment – Opportunity to work in a respected charter program with high culinary standards

Apply Quay Crew Job Page – Sole Chef

Apply Link https://jobs.quaycrew.com/job/sole-chef-50m-my-charter-vessel-5726.aspx 

General Site https://www.quaycrew.com

Job Summary

  • Position:Sole Chef
  • Start date: Early May 2025
  • Location:Mediterranean and beyond
  • Salary:€8,000–€9,000/month DOE
  • Leave:60 days
  • Contract:Permanent
  • Experience:Previous experience as Sole Chef on similar-sized yachts