Open Seasonal Chef Position

Hillrobinson 25/0362. · 2025-03-21

Position Seasonal 2nd Chef – Private 100M+ Motor Yacht

Start Date 22nd April

Location Middle East

Salary Paid in Euros

Leave Included – Seasonal Contract until end of October

Contract Seasonal

Vessel Details 100M+ Private Motor Yacht – Operating in the Middle East

Responsibilities

Focus on crew catering under the guidance of the Senior Sous Chef

Prepare varied, high-quality meals with an emphasis on nutrition and taste

Work collaboratively in a busy galley with a professional culinary team

Adapt to changing requirements and schedules onboard

Requirements

Previous high-end restaurant background essential

Yachting experience preferred but not required

Team player with a flexible and proactive attitude

Strong culinary skills and ability to follow structured kitchen systems

Mandatory Certifications

Professional Culinary Diploma (VRQ3/NVQ3 or higher)

Food Hygiene Level 2

STCW (fully updated)

Proficiency in Designated Security Duties (PDSD)

Seafarer’s Medical Certificate (minimum 6 months validity)

Seaman’s Discharge Book

Apply https://jobs.hillrobinson.com/jobs/seasonal-2nd-chef-private-100m-my-edj-3916/

General Site https://jobs.hillrobinson.com/