Open Rotational Chef Position

#25/0979.

Position Rotational Chef

Start Date June 17th

Location Middle East / Europe

Salary Paid in Euros

Leave 176 days per year

Contract Rotational

Vessel Details 55m Private Motor Yacht operating between the Middle East and Europe

Responsibilities

Work collaboratively with the 2nd Chef to deliver exceptional culinary experiences

Prepare a wide variety of international dishes

Maintain high standards of hygiene and food safety

Perform under pressure and maintain a calm, professional demeanor

Ensure smooth galley operations during busy guest periods

Requirements

Minimum 3–4 years of experience as a Sole/Head Chef on 50m+ yachts or 2nd Chef on 60m+

Ship’s Cook Certificate

STCW (fully updated)

Security Awareness and PDSD

Seafarer’s Medical Certificate (min. 6 months validity)

Food & Hygiene Level 2 (minimum)

Seaman’s Discharge Book

Apply https://jobs.hillrobinson.com/jobs/rotational-chef-55m-private-m-y-edj-4148/

General Site https://jobs.hillrobinson.com/?_vesseltype=motor-yacht

Job Summary

  • Position:Rotational Chef
  • Start date:June 17th
  • Location:Middle East / Europe
  • Salary:Paid in Euros
  • Leave:176 days per year
  • Contract:Rotational
  • Experience:Minimum 3–4 years of experience as a Sole/Head Chef on 50m+ yachts or 2nd Chef on 60m+