Open Head Chef Position

#26/0050.

Position Head Chef

Start Date 1 April

Location Mediterranean (South of France, Italy, potentially Greece)

Salary €7,000/month

Leave Standard paid leave

Contract Seasonal (1 April – 15 October)

Vessel Details 40m private motor yacht with 8 crew and up to 11 guests, operating a Mediterranean cruising program.

Responsibilities Prepare high-quality meals for guests and crew. Plan menus, manage provisioning, and oversee full galley operations. Maintain high hygiene standards and deliver consistent, top-level cuisine throughout the season.

Requirements Proven experience as Head Chef on similar-sized yachts. Strong culinary skills and organisation. Good level of English required.

Benefits Strong seasonal package with competitive salary and structured leave. Opportunity to work on a well-run private program with varied Mediterranean itinerary.

Apply +33 6 66 08 32 94