Open Freelance Charter Chef

Northrop #25/0605.

Position Freelance Charter Chef

Start Date June 21, 2025

Location South of France (Antibes area)

Salary €230–350 per day DOE

Leave June 21–29 (Trip dates June 22–29)

Contract Temporary

Vessel Details 25m Charter Motor Yacht

4 guests onboard, 3 crew + chef (you’ll be the 4th)

Responsibilities

Prepare and serve a wide range of high-end dishes

Accommodate special diets including dairy-free, vegan, vegetarian, kosher/halal-style

Create beautifully plated meals for breakfast, lunch, dinner, and tea service

Bake breads, pastries, and prepare sushi, soups, and Mediterranean cuisine

Ensure spotless galley hygiene and provisioning as needed

Requirements

Valid STCW

Valid ENG1

Valid Ship’s Cook Certificate

All required visas in hand (e.g., Schengen)

Proven track record with checkable references

Experience with the following cuisines: Mediterranean (Greek, Italian, French), kosher/halal-style, dairy-free, vegan, vegetarian, sushi

Skilled in pastries, breads, soups, and tea service

ZERO DRAMA team player with a positive attitude

Local to Antibes area (no flights provided)

Benefits

Own cabin

Excellent team and environment

Well-paid short-term contract

Apply Email Carolyn at carolyn@njcrew.com 

Apply Link https://www.northropandjohnson.com/crew-placement/crew-jobs?ja-job=403201 

General Site https://www.northropandjohnson.com/crew-placement/crew-jobs