Open Deckhand/Chef Position

Quaycrew #25/0580.

Position Deck/Chef – 25m+ Private Motor Yacht

Start Date ASAP

Location Dual Season – Mediterranean & Red Sea

Salary Up to €4,000/month (DOE)

Leave 40 days

Contract Permanent

Vessel Details

25m+ New Build Private Motor Yacht – Dual-season program: summers in the Med, winters in the Red Sea – Active water sports program – Small crew of 3 – Shared cabin

Responsibilities

Galley: Prepare fresh, Mediterranean-inspired meals with a strong focus on Italian cuisine – Provisioning, kitchen hygiene, and dietary adaptability

Deck: Line handling, washdowns, and general deck maintenance – Work as part of a hands-on and efficient team

Requirements

Proven ability in Mediterranean and Italian cooking – Comfortable with basic deck operations – Self-motivated and well-organized – Strong work ethic and collaborative spirit – Passion for the sea and hospitality

Benefits

Up to €4,000 salary DOE – 40 days leave – Unique dual-season itinerary – Tight-knit and professional crew – Great role for a versatile and enthusiastic candidate

Apply Quay Crew Job Page – Deck/Chef

Apply Link https://jobs.quaycrew.com/job/deckchef-25m-private-my-dual-season-5891.aspx 

General Site https://www.quaycrew.com