Open Chef/Stewardess Position

Crewnetwork #25/0583.

Position Cook/Stew + Deckhand Support – 25m+ Private Motor Yacht

Start Date Early May 2025

Location Italy / West Mediterranean

Salary €3,500/month DOE

Leave 30 days per year (pro rata)

Contract Seasonal

Vessel Details

25m+ Private Motor Yacht – West Med cruising – Typically in port overnight – Total crew of 3 (Captain/Engineer, Deckhand, Cook/Stew) – Single guest-area cabin provided

Responsibilities

Prepare breakfast and lunch for 2–6 guests, plus crew meals for 3 – Interior duties including housekeeping and laundry – Assist on deck with docking, tender launching, and general operations – Cook in a compact galley with simple, healthy Mediterranean/Italian-style meals

Requirements

At least 1 full season in a similar role or Sole Stew with shore-based cooking experience – Confident, organized, and professional – STCW, Medical Fitness Certificate – Valid driver’s license a plus – Fluent in English – No smoking, preferably no tattoos

Benefits

€3,500/month DOE – 30 days leave (pro rata) – Potential end-of-season bonus at owner’s discretion – Great opportunity for an experienced, multi-skilled candidate

Apply Crew Network Job Page – Job ID 1591374

Apply Link https://www.crewnetwork.com/looking-for-a-job/?ja-job=554720 

General Site https://www.crewnetwork.com/