Open Chef/Stewardess Position

#26/0020.

Position Cook/Stew
Start Date May 2026
Location Bodrum/Turkey
Salary DOE
Contract Seasonal (possible work next season)

Vessel Details
Private Oyster885 sailing yacht preparing for the 2026 season. Cruising in the Eastern Mediterranean and Aegean Sea.
Responsibilities

• Interior service and housekeeping
• High-standard guest service
• Maintaining interior cleanliness and organisation
• Healthy mediterranean cooking
• High-standards of coffee and tea service aperitifs serving
• Helping mooring operations

Requirements

• Minimum 1–2 seasons yachting experience
• Fluent English
• Valid documents to work in Europe
• Valid STCW95 and ENG1
• Positive, proactive, and team-oriented
• Strong attention to detail

Apply: captain.oyster885@gmail.com