Hub - Theflyingfishlounge´s Weekly Chef Jobs Wrap-Up 04.11- 11.11.24
Theflyingfishlounge‘s Weekly Chef Jobs Wrap-Up 04.11- 11.11.24. #24/0186.
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Salary:
EUR/USD 6000
Location:
Global, starting in Europe
Start date:
Jan/Feb 2025
Sole Chef for a Longevity Cruise
For a 12-18 months world-trip on our 45m motor yacht we look for an amitious Sole Chef who wants to build his/her brand as longevity chef.
Starting February 2025 we will embark on a 12-18 months tour around the world on board of 45m Superyacht Ice-Breaker M/Y Prometej. We will visit all BlueZones and focus on healthy routines and life onboard. We work together with the world's most renowned longevity scientists, including nutrition experts, sport coaches, psychologists, etc.
The journey will take us to to most remote places including Arctic and Antarctic. We will professionally document the trip on social and other media. The Chef we are looking for has a passion for healthy diet, personalized nutrition, and local sourcing. This trip will offer the chance to build your own brand and franchise as a longevity chef.
You will oversee all operations of the galley department. This includes meal planning, preparation, as well as overall kitchen management. You will also be accountable for catering services during onboard events and special occasions, ensuring that all culinary offerings reflect the longevity-focused dietary concept and meet the highest standards of quality. he will formulate and prepare healthy, longevity-focused meals for both guests and crew aboard M/Y Prometej, ensuring that all meals align with the dietary principles of the project. This will include provisioning, ensuring food safety, maintaining strict hygiene standards, and managing the galley’s financial and budgetary aspects.
You will be responsible for creating and implementing a comprehensive nutrition concept aimed at promoting longevity, formulating and preparing recipes aligned with this concept, and composing a longevity-focused cookbook in collaboration with us. Additionally, you will play an active role in our social media initiatives, contributing to content such as blogs, podcasts, and interviews, to further the project's mission and reach.
You will live on board (shared cabin). The crew consists of 9, guest vary from 2-12. You have access to the yacht's gym and 30 days paid holidays per year, including two flights home.
Work Experience Requirements:
All applicants must have previous experience in working on a Yacht or a Cruise Ship.
Language Requirements:
Good knowledge of the English language is required.
Send CVs to: +961 76 544 984
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Galley
Head Chef (60m M/Y) - $10000/month, Rotation, ASAP
Sous Chef (90m M/Y) - DOE, Rotation, Europe/Middle East, Dec 17
See details: https://yacht.ee/jobs
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URGENT CREW CHEF
We are looking for a crew chef on a 5Om private Yacht.
Winter based in Italy.
Start date 11th of November till end of March 2025.
The candidate will join in Cyprus and sail with us to Italy for a shipyard period.
Must be self-driven, organized, cheerful, clean in galley who fits well with mixed nationalities.
Cooking a fresh healthy varied food.
We are open to female and male.
Must have all certificates up to date.
Please send CV to: seajobs222@gmail.com
No friendly PM.
Thank you
Good day,
Experienced Chef Wanted for 50m Private Yacht
(Start: As soon as possible)
We are seeking a culinary trained and versatile Chef with proven longevity to join a 50m private yacht for a South Florida/Bahamas based program. This is an incredible opportunity for an experienced Chef.
What We’re Looking For:
* A Chef with the ability to deliver a wide variety of cuisines for well traveled American preferences.
* Flexibility and creativity in menu planning, with a focus on high-quality, well presented dishes.
* The capability to plan well and remain calm under pressure during busy times.
* Someone who enjoys being part of a harmonious crew — we pride ourselves on having a low-drama, easygoing team atmosphere.
What We Offer:
* Highly competitive salary, dependent on experience (DOE).
* A comprehensive benefits package, including a bonus structure.
If you're a skilled Chef who values great crew dynamics and wants to work in a supportive environment, we’d love to hear from you!
Please send your CV, and references to taynite@gmail.com.
We are seeking a talented and experienced Chef to join the crew of a private 45m sailing yacht in Italy. This position requires candidates with strong background in Italian cuisine. Previous experience on sailing yachts & proven longevity are essential. Please send CV to mv@ahoycrew.com
Ahoy crew are recruiting for an experienced Chef for a Private 45m Sailing Yacht. The Yacht’s set up is 8 permanent crew and can sleep up to 8 guests. The yacht’s programme is about to beginning a world cruising schedule.
The Chef must be a seasoned Chef with both land and yacht Chef experience, previous sail yacht experience is essential. A chef with Italian heritage would be preferred. Moreover, a healthy, balanced and adventurous style of cooking for both guests and crew is essential. The chef is supported by a cook/stew when on trip and is substituted by them during their time off.
Details:
Trail period: 2-3 Day Trial November
Start Date: 21/12/2024
Salary: DOE
Leave: 8 months on /4 off.
Requirements:
Qualifications- Level 2 Food Hygiene, ENG1 and STCW (No Restrictions)
Visa’s: B1/B2
Experience: Proven longevity on big sail boats.
Does this sound like your next adventure, then get in touch with us at info@ahoycrew.com or mv@ahoycrew.com.
We are looking for a seasonal/Freelance chef for a 90ft SY.
Start ASAP in Palma.
Sailing to the Caribbean beginning of January.
Based out of Antigua.
2 regattas in the Caribbean.
Boat will be shipped back to the med in April.
Must have sailing experience for this role.
Could lead to more work for the right candidate.
Industry standard salary.
Please send CVs, Menu plans and food pictures to: jodie@jodierichards.com
Chef with B1 US visa-
Good day
40m M/Y in the Caribbean is looking for a Chef.
7 crews onboard.
2 weeks owner charter scheduled for end November.
Large galley.
Vessel will enter a two months yard period in Ft Lauderdale from mid December.
Pacific program for 2025.
Please email:
Seeking a Chef for a U.S. Flag Private 90ft motor yacht. Interviewing in Ft Lauderdale with flexible start date by mid December. Seasonal or full-time can be considered, health care benefits for full-time employees. Winter itinerary spent in Bahamas and Summer in Long Island, NY. Must be US Citizen or Greencard holder. Email CV's to crew@yachtinghelp.com
Looking for a female rotational 2:2 Chef for a 42m charter vessel.
Start date: 3rd of December
Must be culinary trained have the SCC and have a wide repertoire of international food. Must have excellent communication skills. Michelin experience advantageous but not essential.
Type: Private/Charter M/Y
Itinerary: currently doing shipyard in Malta then Med season in SOF/ Italy
Monthly Salary: TBD
Contract Type: permanent 2:2 rotation
To apply, please send your CV, food pics, references, guests menus and your current location.
to: lindanilsson_and@hotmail.com
Thanks a lot in advance and kind regards// chef Linda
Permanent Head Chef for a Private Motor Yacht in the Med
Start date: asap – ongoing
Itinerary: Mediterranean sea
Experienced Head Chef required for a private M/Y. Must have great communication and leaderships skills to organise and run the galley, alongside a sous chef. Salary 5,000- 6,000 Euro per month.
Please send your cv to managementgroup88@gmail.com
Lots of new ASAP start roles in at mymuybueno Private Chefs - please register or check in and ensure your profile is updated fully in order to apply.
Male Sous Chef 65m Charter M/Y- Caribbean
Sous Chef 80m Private M/Y 2/2
Female Sole Chef 50m Private & Charter M/Y - B1B2
Sous Chef 65m Private & Charter M/Y-B1B2
Freelance Italian Head Chef - potential to go rotational
Private Chef London winter/ 45m M/Y Med summer
Sous Chef - New build 60m M/Y- B1B2
Female Private Chef - HNW family - Malta
Rotational Sous Chef 2/2 80m Private M/Y - Jan start
Female Sole Chef 35m Private S/Y - Jan start
Head to our website [mymuybuenoprivatechefs.com](http://www.mymuybuenoprivatechefs.com/?fbclid=IwZXh0bgNhZW0CMTAAAR18T5JjEeYRZWVJQ5sqWh_EJIvsLXTmaCbwveh30uyly-eAN5yj1k0e3Uc_aem_WNWPyu63nP5OxIfa3mmP1Q) to apply now.
Cook / Personal Trainer
Palma
This might be an unusual job offer, but a friend is looking for a person that can cook and can do some personal training for a couple (in their 50s/60s).
It doesn’t need to be a culinary trained person, just a natural love for cooking balanced & healthy meals will do.
In the personal trainer role, again, no need to be a professional trainer, but someone able to direct a simple routine that includes stretches and mobility exercises, maybe some cardio if the client feels able to do it.
The job will be in a villa during the winter. If the person selected wants to have a full-time job, some housekeeping duties can be agreed.
Sailing background and basic certificates will be beneficial as the chosen person can become part of the couple’s summer cruising plans onboard their sailing yacht.
Generous down to earth family with relaxed and friendly atmosphere.
Male or females of any age will be considered.
Please, do not direct message me.
If you are interested send email with CV and a short paragraph about yourself to mallorcarecruitment@gmail.com
Thank you all!
Morning
We are looking for a crew cook for an Atlantic crossing on 35m classic sailing yacht. Some one that has some sailing experance and has done some cooking on yachts before.
Please send cv to sailingpalma@yahoo.com
Thanks
Palma
Hi Guys
Due to a last minute let down we are back looking for a crossing chef Palma to Antigua departing around the 20th November
Good day rate great boat and crew !
Preference given to candidates in Palma with S/y experience.
Please send c.vs to captain@sywavelength.com
We are looking for a Seasonal Chef for a JClass sailing yacht.
March 1st-November 1st.
Med cruising
Shared cabin
Fresh style of cuisine.
Please send CVs to jodie@jodierichards.com
#chef #yachtchef #jclass #sailingyachtchef
Hey all
Seeking strong CREW/SOUS Chef
FEMALE ONLY.
- 95m plus yacht
- Private yacht
- 2:2 rotation
- Demanding position
- 2 chefs in Galley at the moment
- Itinerary unknown
- To start end Dec
- 2 years Experience a must on similar size vessel
- Female due to cabin arrangements
- All necessary certificates in hand
- Salary above industry standard
Please send cv's to
45 m charter yacht based in Split looking for friendly and professional crew members for joining our team.
Open positions:
Chef
Hostess/ chief hostess
Deckhand
Please send cv’s to the following: captainyachtadri@gmail.com
We are looking for an experienced chef to join our team.
For a permanent position based in the Mediterranean.
The ideal candidate should be professional, well-presented, organised, work well within a team and fluent in English.
Monthly Salary 5,000 -6,000 Euros per month (based on experience).
Please do not apply if you do not have at least two seasons of yachting experience.
Please send your CV to yachtcrewriviera@gmail.com
