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Calling all Culinary Masters of the Sea,

This week, we’ve handpicked 12 of the freshest Chef positions in the yachting industry, all posted within the last 10 days. Whether you’re a seasoned Head Chef with Michelin-level experience or a Sous Chef ready to step into the galley spotlight, these roles offer the perfect stage to showcase your culinary artistry.

From dynamic charter yachts demanding innovative menus to private vessels seeking refined, world-class cuisine, each position presents a unique opportunity to elevate your craft at sea. We’ve cut through the clutter to deliver the essentials—position details, rotation schedules, specific culinary requirements, and direct application links complete with job IDs and agency information.

In the high-stakes world of luxury yachting, the galley is where precision meets passion. This week’s selection is your chance to bring both to the table.

1.Position Sole Chef - 32m Private Sailing Yacht

Start Date ASAP

Location Dual Season (Med/Caribbean) Salary Industry standard, paid in USD Leave 42 days per year

Vessel Details 32m Private Sailing Yacht Dual season program Off-the-beaten-track itinerary

Responsibilities Prepare meals for up to 5 crew and 8 guests Self-provision in remote locations Maintain high standards of hygiene and stock rotation Adapt to family-style cooking with the ability to upscale when required Cater to dietary restrictions, including gluten-free and vegetarian

Requirements Food Safety Level 2 certification required Previous sailing yacht experience on similar-sized vessels Comfortable cooking while underway Diving qualifications are a big plus

Ideal Candidate Strong provisioning skills, especially in remote areas Flexible cooking style with attention to dietary needs Emphasis on cleanliness, organization, and self-sufficiency

Apply https://www.jmscareers.com/jobs/sole-chef-3171-3171/

General Site https://www.jmscareers.com/jms-careers-yachts-new/

2.Position Sole Chef - 55m Expedition Motor Yacht

Start Date ASAP

Location Caribbean (Dual-Season Itinerary) Salary Paid in Euros Leave 60 days annually

Vessel Details 55m Private/Charter Expedition Yacht Dynamic program focused on sourcing local ingredients

Responsibilities Prepare fresh, nutritious, and well-balanced meals for up to 12 crew and discerning guests Utilize fresh, local produce wherever possible Ensure cleanliness and hygiene standards are maintained in the galley Adapt to varying guest preferences and dietary needs

Requirements Culinary training with professional qualifications Proven experience on yachts of similar size Creative with fresh local ingredients, especially seafood Meticulous approach to cleanliness and hygiene Strong problem-solving skills and adaptability Excellent communication and presentation skills

Qualifications Food Safety and Hygiene Certificate Level 2 STCW (Fully Updated) with PDSD Valid Seafarer’s Medical Certificate B1/B2 visa required Female candidates only due to accommodation Non-smoker, no visible tattoos

Apply https://jobs.hillrobinson.com/jobs/sole-chef-private-50m-my-rr-3966/

General Site https://jobs.hillrobinson.com/?_vesseltype=motor-yacht

3.Position Sole Chef - 35m Motor Yacht

Start Date 1st April 2025

End Date September 2025 Location Spain, Mediterranean Salary DOE

Vessel Details 35m Private Motor Yacht Seasonal position, cruising the Mediterranean Relaxed, family-oriented atmosphere

Responsibilities Prepare fresh, healthy Mediterranean cuisine Cook for 2 to 5 guests (up to 12 max) and 5 crew Make homemade bread and pasta Cater to dietary requirements

Requirements Talented and confident chef Experience in Mediterranean cuisine Comfortable with baking and pasta-making Ability to accommodate dietary needs

Apply https://www.crewandconcierge.com/find-jobs?modal=8243

General Site https://www.crewandconcierge.com/find-jobs

4.Position Seasonal 2nd Chef – Private 100m+ M/Y

Start Date 10th March 2025

End Date End of October 2025

Location Europe / Middle East

Salary Paid in Euros

Leave Included in the package

Experience & Attributes Required

Previous high-end restaurant background essential

Prior yachting experience preferred but not mandatory

Focus on crew catering under the direction of the Second Chef and Senior Sous Chef

Team player with adaptability to changing role requirements

Qualifications Required

Professional Culinary Diploma VRQ3 NVQ3 or higher

Food Hygiene Level 2

Fully updated STCW

Proficiency in Designated Security Duties

Seafarer’s Medical Certificate Minimum 6 months validity

Seaman’s Discharge Book

Schengen visa or right to work in Europe

COVID vaccinated with booster

Apply https://jobs.hillrobinson.com/jobs/seasonal-2nd-chef-private-100m-my-hd-3916/

General Site https://jobs.hillrobinson.com

5.Position Sole Chef - 32m+ Private M/Y

Start Date 1st April 2025

Location Spain (Balearics and South of France) Salary DOE

Contract Seasonal with standard MLC SEA

Vessel Details 32m+ Private Motor Yacht- 5 mixed nationality crew onboard- Up to 12 guests- Non-smoking vessel

Responsibilities Prepare fresh Mediterranean-style dishes- Focus on fish, salads, white meats, homemade bread & pasta, and vegetarian meals- Maintain a clean, organized galley

Requirements A few seasons of experience in a similar role- Fluent in English- Confident, positive attitude

Candidates located in the EU/UK preferred

Apply https://jobs.a-zyachting.com/job/sole-chef-32m-private-my-743.aspx

General Site https://jobs.a-zyachting.com/?page=1

6.Position Third Chef - 80m Private/Charter Motor Yacht

Start Date Within the next two weeks (must be onboard for crossing end of February)

Location Worldwide (Antarctica, South America, Northern Europe, and more)

Salary €4,000+ per month, equal share of tips, and additional financial benefits

Leave 4:2 Rotation

Vessel Details 80m Private/Charter Motor Yacht- Busy program with a unique, off-the-beaten-track itinerary

Responsibilities Prepare crew meals for 25+ crew- Assist with guest cooking and baking-Work as part of a team of 4 chefs onboard

Maintain high culinary standards in diverse locations

Requirements Yachting experience in a similar role- Experience cooking for large crew numbers (25+)

Culinary training and/or restaurant background preferred - Adaptable to dynamic, adventurous itineraries

Ideal Candidate Team player with strong culinary skills- Flexible and eager to work in diverse, remote locations

Passionate about both crew and guest dining experiences

Apply https://jobs.quaycrew.com/job/third-chef-80m-privatecharter-adventurous-program-5741/apply.aspx

General Site https://jobs.quaycrew.com/job/third-chef-80m-privatecharter-adventurous-program-5741.aspx

7.Position Rotational 3rd Chef – Private 100m+ Motor Yacht

Start Date 8th April

Location Middle East / Europe Salary Paid in Euros Leave 114 paid days leave (8 weeks on / 4 weeks off)

Vessel Details 100m+ Private Motor Yacht

Itinerary covering the Middle East and Europe

Responsibilities Prepare a variety of cuisines, including Mediterranean, Asian, Arabic, and Fusion

Cater to special dietary needs (vegan, keto, gluten-free)

Plan, prepare, and execute multi-course meals for guests and crew

Maintain high hygiene standards and cleanliness in the galley

Adapt to guest preferences and dietary requirements

Work collaboratively within the culinary team and with other crew members

Requirements 2-3 years of experience in high-end restaurants, hotels, or on yachts/cruise ships

Strong culinary skills with attention to detail and presentation

Flexible working hours and ability to work under pressure

Experience with dietary requirements and special meal planning

Team-oriented with excellent communication skills

Qualifications Food and Hygiene Level 2

Crowd and Crisis Management

Proficiency in Designated Security Duties

STCW (Fully Updated)

Seafarer’s Medical Certificate

Seaman’s Discharge Book

Covid Vaccinated with Booster (Client request)

Apply https://jobs.hillrobinson.com/jobs/rotational-second-chef-private-my-100m-hd-3974/

General Site https://jobs.hillrobinson.com/?_vesseltype=motor-yacht

8.Position Head Chef - 70m Private Motor Yacht

Start Date ASAP

Location Fort Lauderdale, USA Salary DOE Leave 90 days with return flights

Vessel Details 70m Private Motor Yacht World cruising itinerary Currently in the US with plans to cross to the Med for the upcoming season

Responsibilities Prepare high-quality meals for Owners, guests, and crew Collaborate closely with Owners and guests to meet culinary preferences Manage provisioning and galley operations efficiently

Requirements Valid B1/B2 visa and Schengen visa/European passport Extensive experience as Head Chef on similar-sized yachts Strong references and valid certificates in hand

Ideal Candidate Approachable, calm under pressure Team player with a motivated, positive attitude Passionate about delivering exceptional cuisine

Apply https://sevenseasrecruitment.com/job/head-chef-70m-motor-yacht-private/

General Site https://sevenseasrecruitment.com/job-board/

9.Position Sole Chef – 37m Motor Yacht

Start Date ASAP

Location US Virgin Islands Salary DOE

Vessel Details 37m Private Motor Yacht – Based in the US Virgin Islands – Family-style environment

Responsibilities Prepare meals for 5 crew and guests – Provide a variety of cuisines – Cater to dietary requirements

Requirements Available immediately – Skilled in diverse cuisines – Comfortable with dietary needs – Laid-back and easygoing personality

Ideal Candidate Experienced chef with versatile culinary skills – Adaptable and guest-focused – Positive attitude

Apply https://www.crewandconcierge.com/find-jobs?modal=8245

General Site https://www.crewandconcierge.com/find-jobs

10.Position Housekeeper/Cook – Private UHNWI Residence, Central London

Start Date ASAP

Location Central London with occasional travel Salary Competitive, DOE

Vessel Details Private UHNWI Residence – Full-time role with flexible hours – Accommodation provided during travel

Responsibilities Maintain immaculate housekeeping, including care for luxury fabrics, designer clothing, and artwork – Prepare daily healthy meals focusing on vegetables and proteins – Provide personal assistant support during travel

Requirements Proven experience in private households/UHNWI environments – Skilled in healthy meal preparation and household management – Discreet, organised, and adaptable – Willing to travel

Ideal Candidate Experienced with luxury household care and healthy cooking – Strong organisational skills – Flexible and proactive – Discreet and professional

Apply https://www.crewandconcierge.com/find-jobs?modal=8244

General Site https://www.crewandconcierge.com/find-jobs

11.Position Sole Chef – 28m Private/Charter Motor Yacht

Start Date ASAP

Location Caribbean (St. Kitts-based, Caribbean cruising) Salary $5,500 USD DOE Leave Standard MLC SEA

Vessel Details 28m Private/Charter Motor Yacht – Caribbean cruising – 4 crew – Up to 10 guests

Responsibilities Provisioning within budget – Preparing high-standard, varied cuisine for crew and guests – Maintaining high cleanliness standards in the galley

Requirements Previous yachting experience – Strong provisioning and budget management skills – Open to male and female candidates – Non-smoking vessel

Ideal Candidate Enjoys nature and a quieter lifestyle – High culinary standards – Organized and attentive to detail – Positive and proactive

Apply https://www.jmscareers.com/jobs/sole-chef-3177-3177/

General Site https://www.jmscareers.com/jms-careers-yachts-new/

12.Position Seasonal Chef – 33m Private Motor Yacht

Start Date March 2025

Location Malta (Mediterranean summer – Greece and Turkey) Salary DOE Leave Seasonal contract (March to September/October)

Vessel Details 33m Private Motor Yacht – Malta-based – Recently refitted – Busy Med summer season – 5 crew, up to 8 guests – Owners are Chilean/Spanish and English

Responsibilities Prepare high-quality Mediterranean cuisine with excellent presentation – Manage galley operations, provisioning, and menu planning – Cater for owners and guests with family-style meals

Requirements Prior yacht Chef experience – Spanish-speaking – Strong culinary skills with Mediterranean cuisine focus – Excellent organization and time management – Ability to handle 24hr turnarounds

Ideal Candidate Experienced yacht Chef – Fluent in Spanish – Calm under pressure – Team player – Open to male and female candidates

Apply https://jobs.freyrecruitment.com/jobs/5564839-seasonal-spanish-chef-33m-my

General Site https://jobs.freyrecruitment.com/jobs

Discover Your Next Opportunity

Dive into this curated list of top yachting agencies and unlock a world of possibilities for your career or crew search. Whether you’re looking for your next dream job, seeking skilled crew members, or simply exploring the industry’s leading recruiters, this comprehensive directory has you covered.

Click through to their websites, connect with recruiters, and take the first step toward your next adventure on the high seas.

Start exploring now and set your course for success!

Top Yachting Agencies in Palma!

Explore job opportunities with these leading yachting agencies:

1. A-Z Yachting – www.a-zyachting.co
2. Alba Crew – www.albacrewpl.com
3. Angels Onboard – www.angels-on-board.com
4. Bluewater Yachting – www.bluewateryachting.com
5. Crew & Concierge – www.crewandconcierge.com
6. El Crew Co – www.elcrewco.com
7. Flow Yacht Crew – www.flowyachtcrew.com
8. Frey Recruitment – https://jobs.freyrecruitment.com/
9. Global Crew Services – www.globalcrewservices.com
10. Hello Sailor Crew – https://www.hellosailorcrew.com/
11. Hill Robinson Crew – www.hrcrew.com
12. Invisible Crew – www.invisiblecrew.com
13. Luxury Yacht Group – www.luxyachts.com
14. McMaster Yachts Crew – https://mcmasteryachts.com/crew-placement/
15. Muymuybueno – www.mymuybuenoprivatechefs.com
16. Sovren Crew – www.sovrencrew.com
17. The Crew Hunter – www.thecrewhunter.com
18. The Crew Network – www.crewnetwork.com
19. The Flying Fish – https://theflyingfish.eu/blog/jobs
20. Van Allen Crew – www.leticiayachtcrew.com

Disclaimer for TheFlyingFish Job Newsletter

The job listings provided in The Flying Fish Newsletter are aggregated from publicly available sources, including various yacht agencies and recruitment websites. We do not claim ownership of the job postings, nor do we guarantee their accuracy, completeness, or availability. All job details, including position requirements, rotation schedules, and application processes, are subject to change by the original listing agencies.

Important Notice:

• The Flying Fish acts solely as an information aggregator and does not endorse, verify, or have any affiliation with the employers or agencies listed.

• Job seekers are encouraged to visit the official source links provided to confirm job details and submit applications directly through the respective agency’s website.

• The Flying Fish is not responsible for any changes, inaccuracies, or discrepancies in job postings, nor for any decisions made based on the information provided in the newsletter.

• By using this newsletter, subscribers acknowledge that it is their responsibility to verify job opportunities and exercise due diligence when applying.

If any agency or employer has concerns regarding a listed posting, they are encouraged to contact us directly at gregory@theflyingfish.eu, and we will promptly address any issues.

Thank you for using The Flying Fish as your source for the latest yachting job opportunities.