Open Chef Position

#26/0219.

Position: Chef

Start Date: ASAP / This Friday

Location: Mediterranean (Mostly around Cannes, France)

Salary: Good salary + tips

Leave: Not specified

Contract: Minimum 2 months

Vessel Details: 24m motor yacht. Brand-new vessel with 4 crew and up to 8 guests. Operating mainly around Cannes in the Mediterranean.

Responsibilities: Prepare high-quality meals for up to 8 guests and 4 crew. Manage all galley operations, including menu planning, provisioning, food safety, hygiene, and presentation while maintaining high culinary standards.

Requirements: Previous yacht chef experience is preferred. Candidates should be able to manage the galley independently, work efficiently in a small crew environment, and be available to join immediately.

Benefits: Good salary, generous tips, and the opportunity to work aboard a brand-new 24m motor yacht.

Apply: Send your CV to Captain@yachtkora.com.