Open Chef Position

#26/0165.

Position Chef
Start Date 24 June
Location Mediterranean (Greece / Malta / Italy)
Salary €4,500–€6,000 DOE
Leave Seasonal (potential to become permanent)
Contract Seasonal with long-term opportunity

Vessel Details 27m private sailing yacht operating a very busy program with potential future charter use. Run by an owner couple with a total crew of 4. Active sailing itinerary including a regatta and frequent movement throughout the Mediterranean. Winter refit with potential northern extension cruising (UK, Ireland, Scotland, Faroes, Iceland, Greenland).

Responsibilities
Plan and prepare fresh, healthy, family-style meals for owners, guests, and crew. Strong focus on seafood and raw dishes. Maintain a clean, organised galley and manage provisioning. Adapt to active sailing schedule and varying guest numbers. Work closely within a small crew environment and contribute to a positive onboard atmosphere.

Requirements
Previous yacht chef experience essential. Strong skills in seafood preparation. Highly organised, creative, and team-oriented. Able to work in a small, tight-knit crew. Female candidates preferred for cabin balance (2F/2M). Clean, tidy, and professional approach. Positive attitude and flexibility under busy sailing conditions.

Benefits
Opportunity to join a highly active sailing program. Future potential for long-term employment and extended cruising itinerary. Small crew dynamic with strong owner involvement and sailing lifestyle.

Apply Job ID: 03686
Apply Link erica@elcrewco.com

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