Open Chef/ Stewardess Position

#26/0095.

Position Chef / Stewardess (Cook / Sailor)
Start Date 15 May
Location Norway / Mediterranean
Salary D.O.E.
Leave TBC
Contract Seasonal (Mid-May – End of September)

Vessel Details 24m sailing yacht (Cayman Islands flag), small crew setup, cruising program including Norway and Mediterranean

Responsibilities
Prepare meals for guests and crew while maintaining a clean and organised galley. Stand solo watches during passages and assist with sailing operations. Support general onboard duties in a hands-on sailing environment.

Requirements

  • Experience cooking for guests onboard
  • Ability to stand solo watch
  • Sailing experience essential
  • Positive attitude and team player
  • Female candidate (due to cabin arrangements)

Benefits Small crew dynamic, hands-on sailing role, varied responsibilities onboard, unique cruising itinerary including Norway

Apply Ronankermoal@hotmail.com

Job Summary

  • Position:Chef/ Stew
  • Start date:15 May
  • Location:Norway / Med
  • Salary:DOE
  • Leave:TBc
  • Contract:Seasonal
  • Experience:Sailing Experience