Open Chef/Stewardess Position

#26/0018.

Position Cook/Stew (Deck Support)

Start Date April or May 2026

Location Western Mediterranean

Salary Competitive (DOE)

Leave Seasonal (to end October 2026)

Contract Seasonal

Vessel Details

CNB sailing yacht with 3 guest cabins. Mixed private and charter program. Well-maintained yacht operating in the Western Mediterranean. Private crew cabin provided.

Responsibilities

• Cooking with focus on Mediterranean and healthy cuisine

• Full interior management: housekeeping, laundry, provisioning, guest service

• Deck duties including line handling, fenders, anchoring and mooring

• Tender support

• Basic sail trim awareness and winch operation

• Maintaining high standards under charter conditions

Requirements

• Female only due to cabin arrangements

• Strong Mediterranean cooking skills (healthy/vegan options appreciated)

• Sailing experience essential

• Comfortable in a small crew environment

• Positive, organised and guest-focused

• Ability to work under charter pressure

Benefits

• Competitive salary

• Private crew cabin

• Professional and respectful environment

• Mixed private and charter program

Apply

captain@sparkyacht.com