Open Seasonal Crew Chef Position

#25/0916.

Position Seasonal Crew Chef

Start Date 1st week of June

Location Mediterranean

Salary Not specified

Leave Not specified

Contract Seasonal

Vessel Details 90m private motor yacht operating a fast-paced, dynamic program across the Mediterranean for the summer season.

Responsibilities

Assist in preparing crew meals for a large number of crew

Maintain cleanliness and hygiene in the galley, mess rooms, pantries, and storerooms

Support the Head Chef in daily operations

Work efficiently in a high-pressure environment while maintaining professionalism

Contribute positively to a team-oriented galley atmosphere

Requirements

Minimum 1 season experience on 80m+ yachts, cruise ships, or river ships

Enthusiastic, with a positive attitude and willingness to learn

Fluent in English (written and spoken)

STCW (fully updated)

Proficiency in Designated Security Duties

Seafarer’s Medical Certificate (min. 6 months validity)

Seaman’s Discharge Book

Food Safety & Hygiene Level 2

Ship’s Cook Certificate (preferred)

Apply https://jobs.hillrobinson.com/jobs/seasonal-crew-chef-private-90m-m-y-ref-lr-4146

General Site https://jobs.hillrobinson.com/?_vesseltype=motor-yacht