Open Seasonal Chef/Stewardess Position

HillRobinson #25/0797.

Position Seasonal Chef/Stewardess

Start Date Mid May 2025

Location Mediterranean

Salary DOE (paid in Euros)

Leave Not specified

Contract Seasonal

Vessel Details 30m Private Motor Yacht

Responsibilities Prepare light Mediterranean cuisine, assist with service, housekeeping, and laundry, interact confidently with guests

Requirements

Minimum 1 season of yachting experience

STCW (fully updated)

ENG1 (Seafarer’s Medical Certificate)

Food & Hygiene Level 2

Seaman’s Discharge Book

German language skills advantageous

Benefits

Diverse and guest-focused role

Active Mediterranean cruising itinerary

Great opportunity for multi-skilled candidates

Apply Link https://jobs.hillrobinson.com/jobs/seasonal-chef-stew-private-30m-m-y-wr-4128/

General Site https://jobs.hillrobinson.com/?_vesseltype=motor-yacht